Plant-based protein & greens

Packaged product Vegetables leanfit

Plant-based protein & greens contains 379 kcal per 100 g.

Roughly 68% of its calories come from protein, with 19% from fat and 14% from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in vegetables on FoodFactly, where the median is 140 kcal per 100 g across 23,090 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Plant-based protein & greens by leanfit, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
379kcal per 100 g
69 gprotein
13.8 gcarbohydrates
8.6 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 379 kcal
Total fat L 8.6 g 11%
Saturated fat L 1.7 g 9%
Sodium L 724 mg 31%
Total carbohydrates L 13.8 g 5%
Dietary fiber L 0 g 0%
Total sugars L 0 g
Protein L 69 g 138%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 68%Carbohydrates: 14%Fat: 19%379kcal / 100 g
  • Protein 68%
  • Carbohydrates 14%
  • Fat 19%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein69 gin the top quarter of vegetables (median 2.5 g)
  • Fiber0 gin the lowest quarter of vegetables (median 2 g)
  • Sugars0 gin the lowest quarter of vegetables (median 2.1 g)
  • Fat8.6 gabove the median for vegetables (median 5.2 g)
  • Saturated fat1.7 gabove the median for vegetables (median 1.1 g)
  • Sodium724 mgabove the median for vegetables (median 333 mg)
  • Protein per 100 kcal18.2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
leanfit
Barcode
0804642003418
Category
Vegetables

Ingredients

Ingredients not reported.

Similar products

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White & Gold Corn H-E-B 379 3.3 g 21.1 g 1.1 g
Cracked Black Pepper Cheddar Tesco 379 24 g 2.2 g 30.3 g
Corn Flakes Pam’s 379 6.7 g 83.3 g 1 g
Fiber Food Series Tomato Basil The Chala 379 9.4 g 56.8 g 19.7 g
Classic Corn Dogs Buckley Farms 379 10.4 g 41.6 g 19 g
Corn Flakes Nezline 379 8.2 g 82.7 g 1 g
Corné flake Crownfield 379 7.3 g 84 g 0.8 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Plant-based protein & greens?

100 g of Plant-based protein & greens has 379 kcal.

Is Plant-based protein & greens high in protein?

Plant-based protein & greens contains 69 g of protein per 100 g (138% of the 50 g Daily Value). About 68% of its calories come from protein. Compared with other vegetables, that is among the highest quarter (median 2.5 g).

How many carbs are in Plant-based protein & greens?

Plant-based protein & greens has 13.8 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Plant-based protein & greens?

Plant-based protein & greens contains 8.6 g of fat per 100 g, of which 1.7 g is saturated (9% of the Daily Value).

How much sodium is in Plant-based protein & greens?

100 g contains 724 mg of sodium, 31% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated July 15, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0804642003418. License: ODbL 1.0 (Open Food Facts). Source record dated July 15, 2026. Imported November 8, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.