Plant-based Protein
Packaged product Other Foods Dispute
Plant-based Protein contains 385 kcal per 100 g. A serving, 1 scoop, 26 g (26 g) provides about 100 kcal.
Roughly 79% of its calories come from protein, with 13% from fat and 8% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in other foods on FoodFactly, where the median is 300 kcal per 100 g across 1,852 products.
100 g provides 113% of the Daily Value for iron.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 385 kcal | |
| Total fat L | 5.8 g | 7% |
| Saturated fat L | 1.9 g | 10% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 769 mg | 33% |
| Total carbohydrates L | 7.7 g | 3% |
| Dietary fiber L | 3.8 g | 14% |
| Total sugars L | 0 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 76.9 g | 154% |
| Iron L | 20.4 mg | 113% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 79%
- Carbohydrates 8%
- Fat 13%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein76.9 gin the top quarter of other foods (median 8.3 g)
- Fiber3.8 gabove the median for other foods (median 0.1 g)
- Sugars0 gin the lowest quarter of other foods (median 1 g)
- Fat5.8 gin the top quarter of other foods (median 0.29 g)
- Saturated fat1.9 gin the top quarter of other foods (median 0.1 g)
- Sodium769 mgin the top quarter of other foods (median 92.1 mg)
- Protein per 100 kcal20 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 0 g |
|---|---|
| Polyunsaturated fat L | 1.9 g |
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 385 kcal | 385 kcal |
| Protein | 76.9 g | 76.9 g |
| Carbohydrates | 7.7 g | 7.7 g |
| Fat | 5.8 g | 5.8 g |
| Fiber | 3.8 g | 3.8 g |
| Sugars | 0 g | 0 g |
| Sodium | 692 mg | 769 mg |
Product details
- Brand
- Dispute
- Barcode
- 0089094025458
- Label serving
- 1 scoop (26 g)
- Category
- Dietary supplements
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| 100% Pure Whey BiotechUSA | 385 | 78 g | 5 g | 5.5 g |
| Elite 100% whey Dymatize | 385 | 75.8 g | 5.8 g | 6.1 g |
| Colageno Magnesio Vitamina C Ácido Hilaurónico Deliplus | 385 | 94.6 g | 0.57 g | 0.5 g |
| Batido Sustitutivo en polvo Dia | 385 | 18 g | 59 g | 6.7 g |
| Whey BiotechUSA | 385 | 78 g | 5 g | 5.5 g |
| Pulsin' Protéine De Petit Lait Isolée 250 g Pulsin | 385 | 93 g | 2.5 g | 0.3 g |
| Batido Nestlé | 385 | 32.4 g | 41.7 g | 8.3 g |
| holi (mane) marine collagen AGENT NATEUR | 385 | 84.6 g | 0 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Plant-based Protein?
100 g of Plant-based Protein has 385 kcal. Serving, 1 scoop, 26 g (26 g): about 100 kcal.
Is Plant-based Protein high in protein?
Plant-based Protein contains 76.9 g of protein per 100 g (154% of the 50 g Daily Value), or 20 g in serving, 1 scoop, 26 g (26 g). About 79% of its calories come from protein. Compared with other other foods, that is among the highest quarter (median 8.3 g).
How many carbs are in Plant-based Protein?
Plant-based Protein has 7.7 g of total carbohydrates per 100 g, including 3.8 g of fiber and 0 g of sugars.
How much fat is in Plant-based Protein?
Plant-based Protein contains 5.8 g of fat per 100 g, of which 1.9 g is saturated (10% of the Daily Value).
What vitamins and minerals does Plant-based Protein contain?
Per 100 g, the most notable amounts relative to the Daily Value are iron (113% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Plant-based Protein?
100 g contains 769 mg of sodium, 33% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated August 18, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2385713. License: CC0 1.0 (U.S. public domain). Source record dated June 18, 2021. Imported November 6, 2026.
- Open Food Facts, record 0089094025458. License: ODbL 1.0 (Open Food Facts). Source record dated August 18, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.