Plant Based Protein Chocolate Flavored
Packaged product Sweets and Desserts Truvani
Plant Based Protein Chocolate Flavored contains 394 kcal per 100 g. A serving, 1 packet, 33 g (33 g) provides about 130 kcal.
Roughly 63% of its calories come from protein, with 21% from fat and 16% from carbohydrates (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (378 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 394 kcal | |
| Total fat L | 9.1 g | 12% |
| Saturated fat L | 3 g | 15% |
| Sodium L | 667 mg | 29% |
| Total carbohydrates L | 15.2 g | 6% |
| Dietary fiber L | 6.1 g | 22% |
| Total sugars L | 6.1 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 60.6 g | 121% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 0 mg | 0% |
| Vitamin E L | 0 mg | 0% |
| Vitamin K L | 0 µg | 0% |
| Choline L | 0 mg | 0% |
| Iron L | 0 mg | 0% |
| Magnesium L | 0 mg | 0% |
| Phosphorus L | 0 mg | 0% |
| Zinc L | 0 mg | 0% |
| Copper L | 0 mg | 0% |
| Manganese L | 0 mg | 0% |
| Selenium L | 0 µg | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 63%
- Carbohydrates 16%
- Fat 21%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein60.6 gin the lowest quarter of sweets and desserts (median 72.6 g)
- Fiber6.1 gin the top quarter of sweets and desserts (median 2.9 g)
- Sugars6.1 gin the top quarter of sweets and desserts (median 3.3 g)
- Fat9.1 gin the top quarter of sweets and desserts (median 5.1 g)
- Saturated fat3 gabove the median for sweets and desserts (median 2.1 g)
- Sodium667 mgin the top quarter of sweets and desserts (median 295 mg)
- Protein per 100 kcal15.4 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Sugars and starch (1)
| Starch L | 0 g |
|---|
Other components (1)
| Caffeine L | 0 mg |
|---|
Product details
- Brand
- Truvani
- Barcode
- 0851856008067
- Label serving
- 1 packet (33 g)
- Category
- Protein powders
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
ORGANIC PEA PROTEIN, ORGANIC ALKALIZED COCOA, ORGANIC VANILLA POWDER, ORGANIC PUMPKIN SEED, ORGANIC MONK FRUIT EXTRACT, ORGANIC CHIA SEED PROTEIN
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Gold Standard Whey Chocolate Peanut Butter Optimum Nutrition | 394 | 72.7 g | 12.1 g | 6.1 g |
| Plant Based Protein Lemon Cookie Flavored Truvani | 394 | 60.6 g | 15.2 g | 7.6 g |
| Chocolate Mint Impact Whey Protein MyProtein | 394 | 66.7 g | 12.1 g | 6.1 g |
| Protein + Supergreens Creamy Chocolate Vega | 394 | 60.6 g | 18.2 g | 7.6 g |
| Plant Based Protein Chocolate Truvani | 394 | 60.6 g | 15.2 g | 9.1 g |
| Whey protein chocolate Decathlon | 394 | 70 g | 15 g | 5.5 g |
| WHEY-80 Cookies and cream Star Nutrition | 394 | 75.4 g | 5.4 g | 7.3 g |
| Whey 100% - Double rich chocolate Body Science | 394 | 76 g | 4.9 g | 7.2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 0851856008067. License: ODbL 1.0 (Open Food Facts). Source record dated April 13, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.