Plant Based Plain Cream Cheeze
Packaged product Dairy and Eggs Daiya
Plant Based Plain Cream Cheeze contains 200 kcal per 100 g.
Roughly 79% of its calories come from fat, with 21% from carbohydrates and 0% from protein (estimated with general energy factors).
That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 285 kcal per 100 g across 259 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 200 kcal | |
| Total fat L | 16.7 g | 21% |
| Saturated fat L | 15 g | 75% |
| Sodium L | 383 mg | 17% |
| Total carbohydrates L | 10 g | 4% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 0 g | |
| Protein L | 0 g | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Carbohydrates 21%
- Fat 79%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0 gin the lowest quarter of dairy and eggs (median 1.3 g)
- Fiber0 gin the lowest quarter of dairy and eggs (median 0.85 g)
- Sugars0 gin the lowest quarter of dairy and eggs (median 0.3 g)
- Fat16.7 gin the lowest quarter of dairy and eggs (median 23 g)
- Saturated fat15 gbelow the median for dairy and eggs (median 17 g)
- Sodium383 mgin the lowest quarter of dairy and eggs (median 640 mg)
- Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Daiya
- Barcode
- 0871459001050
- Quantity
- 32 oz
- Category
- Cheese substitutes
- Nutri-Score
- D as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Spécialité vegétale/ Plant based speciality Babybel | 200 | 5 g | 25 g | 7.5 g |
| Bio-Vergano Vega Vita | 202 | 1.2 g | 7.6 g | 18 g |
| cashew parm cheez Pimp my salad | 203 | 19.2 g | 17.8 g | 42.4 g |
| Veggi Filata VF | 194 | 0.5 g | 11 g | 17 g |
| Cheddar and Mozzarella Go Vegan | 207 | 0.1 g | 25 g | 12 g |
| Mozzarisella pasta dura Frescolat | 208 | 0.7 g | 7.2 g | 18 g |
| Chiccotta Frescolat | 208 | 0.7 g | 7.2 g | 18 g |
| Creamy Almond Spread Chive nush | 208 | 6.9 g | 5.8 g | 17 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Plant Based Plain Cream Cheeze?
100 g of Plant Based Plain Cream Cheeze has 200 kcal.
How much protein is in Plant Based Plain Cream Cheeze?
Plant Based Plain Cream Cheeze contains 0 g of protein per 100 g (0% of the 50 g Daily Value). About 0% of its calories come from protein. Compared with other dairy and eggs, that is in the lowest quarter (median 1.3 g).
How many carbs are in Plant Based Plain Cream Cheeze?
Plant Based Plain Cream Cheeze has 10 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Plant Based Plain Cream Cheeze?
Plant Based Plain Cream Cheeze contains 16.7 g of fat per 100 g, of which 15 g is saturated (75% of the Daily Value).
How much sodium is in Plant Based Plain Cream Cheeze?
100 g contains 383 mg of sodium, 17% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated September 19, 2023. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0871459001050. License: ODbL 1.0 (Open Food Facts). Source record dated September 19, 2023. Imported November 7, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.