Plant based mediterranean White Bean & Tomato Soup

Packaged product Soups and Sauces Baxters

Plant based mediterranean White Bean & Tomato Soup contains 61 kcal per 100 g.

Roughly 64% of its calories come from carbohydrates, with 20% from protein and 16% from fat (estimated with general energy factors).

That is less energy than the typical item in soups and sauces on FoodFactly, where the median is 120 kcal per 100 g across 28,299 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Plant based mediterranean White Bean & Tomato Soup by Baxters, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
61kcal per 100 g
2.8 gprotein
8.8 gcarbohydrates
1 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 61 kcal
Total fat L 1 g 1%
Saturated fat L 0.2 g 1%
Sodium L 208 mg 9%
Total carbohydrates L 8.8 g 3%
Dietary fiber L 3 g 11%
Total sugars L 2.6 g
Protein L 2.8 g 6%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 20%Carbohydrates: 64%Fat: 16%61kcal / 100 g
  • Protein 20%
  • Carbohydrates 64%
  • Fat 16%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein2.8 gabove the median for soups and sauces (median 2.2 g)
  • Fiber3 gin the top quarter of soups and sauces (median 1 g)
  • Sugars2.6 gbelow the median for soups and sauces (median 3.8 g)
  • Fat1 gbelow the median for soups and sauces (median 2.9 g)
  • Saturated fat0.2 gbelow the median for soups and sauces (median 0.8 g)
  • Sodium208 mgin the lowest quarter of soups and sauces (median 433 mg)
  • Protein per 100 kcal4.6 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Baxters
Barcode
5012427309807
Category
Soups and Sauces

Ingredients

Ingredients not reported.

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Chicken Noodle Bone Broth Kettle & Fire 61 4.5 g 6.5 g 2 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 5012427309807. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 7, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Plant based mediterranean White Bean & Tomato Soup?

100 g of Plant based mediterranean White Bean & Tomato Soup has 61 kcal.

How much protein is in Plant based mediterranean White Bean & Tomato Soup?

Plant based mediterranean White Bean & Tomato Soup contains 2.8 g of protein per 100 g (6% of the 50 g Daily Value). About 20% of its calories come from protein. Compared with other soups and sauces, that is above the median (median 2.2 g).

How many carbs are in Plant based mediterranean White Bean & Tomato Soup?

Plant based mediterranean White Bean & Tomato Soup has 8.8 g of total carbohydrates per 100 g, including 3 g of fiber and 2.6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Plant based mediterranean White Bean & Tomato Soup?

Plant based mediterranean White Bean & Tomato Soup contains 1 g of fat per 100 g, of which 0.2 g is saturated (1% of the Daily Value).

How much sodium is in Plant based mediterranean White Bean & Tomato Soup?

100 g contains 208 mg of sodium, 9% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 27, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.