Plant-Based Mayo (Regular, Egg-free)
Packaged product Fats and Oils Woop4
Plant-Based Mayo (Regular, Egg-free) contains 600 kcal per 100 g. A serving, 1 portion, 15 ml (15 g) provides about 90 kcal.
Roughly 95% of its calories come from fat, with 4% from carbohydrates and 0.4% from protein (estimated with general energy factors).
That is close to the median for fats and oils on FoodFactly (643 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 600 kcal | |
| Total fat L | 66.7 g | 85% |
| Saturated fat L | 6.7 g | 33% |
| Trans fat L | 0.67 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 633 mg | 28% |
| Total carbohydrates L | 6.7 g | 2% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 6.7 g | |
| Protein L | 0.67 g | 1% |
| Calcium L | 0 mg | 0% |
| Iron L | 0 mg | 0% |
| Potassium L | 0 mg | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 0.4%
- Carbohydrates 4%
- Fat 95%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0.67 gbelow the median for fats and oils (median 0.9 g)
- Fiber0 gin the lowest quarter of fats and oils (median 0.004 g)
- Sugars6.7 gin the top quarter of fats and oils (median 1.5 g)
- Fat66.7 gbelow the median for fats and oils (median 69.1 g)
- Saturated fat6.7 gabove the median for fats and oils (median 6 g)
- Sodium633 mgabove the median for fats and oils (median 480 mg)
- Protein per 100 kcal0.11 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Woop4
- Barcode
- 0832806002106
- Label serving
- 1 portion (15 ml)
- Category
- Mayonnaises
- Nutri-Score
- E as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Spicy Mayo Original Dic Ann's | 600 | 2 g | 0 g | 66.7 g |
| Sriracha Mayonnaise Heinz | 600 | 0.67 g | 6.7 g | 60 g |
| Spicy Mayo Chipotle Dic Ann's | 600 | 2 g | 0 g | 66.7 g |
| Garlic Mayo Youngs | 600 | 0.71 g | 5 g | 64.3 g |
| Truffle Mayo Mag | 600 | 1.3 g | 0 g | 66.7 g |
| Sesame Sause Mag | 600 | 1.3 g | 6.7 g | 60 g |
| Amir Garlic sauce Amir | 600 | 2 g | 6.7 g | 60 g |
| Majonezas Kedainiu Konservai | 600 | 0 g | 6.7 g | 53.3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Plant-Based Mayo (Regular, Egg-free)?
100 g of Plant-Based Mayo (Regular, Egg-free) has 600 kcal. Serving, 1 portion, 15 ml (15 g): about 90 kcal.
How much protein is in Plant-Based Mayo (Regular, Egg-free)?
Plant-Based Mayo (Regular, Egg-free) contains 0.67 g of protein per 100 g (1% of the 50 g Daily Value), or 0.1 g in serving, 1 portion, 15 ml (15 g). About 0.4% of its calories come from protein. Compared with other fats and oils, that is below the median (median 0.9 g).
How many carbs are in Plant-Based Mayo (Regular, Egg-free)?
Plant-Based Mayo (Regular, Egg-free) has 6.7 g of total carbohydrates per 100 g, including 0 g of fiber and 6.7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Plant-Based Mayo (Regular, Egg-free)?
Plant-Based Mayo (Regular, Egg-free) contains 66.7 g of fat per 100 g, of which 6.7 g is saturated (33% of the Daily Value).
How much sodium is in Plant-Based Mayo (Regular, Egg-free)?
100 g contains 633 mg of sodium, 28% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated October 17, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0832806002106. License: ODbL 1.0 (Open Food Facts). Source record dated October 17, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.