Plant Based Large Slices
Packaged product Dairy and Eggs Cathedral City
Plant Based Large Slices contains 320 kcal per 100 g. A serving, 1 serving, 19 g (19 g) provides about 61 kcal.
Roughly 73% of its calories come from fat, with 27% from carbohydrates and 0.3% from protein (estimated with general energy factors).
That is more energy than the typical item in dairy and eggs on FoodFactly, where the median is 284 kcal per 100 g across 138 products.
100 g provides 63% of the Daily Value for Vitamin E, 19% of the Daily Value for selenium and 14% of the Daily Value for manganese.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 320 kcal | |
| Total fat L | 25.7 g | 33% |
| Saturated fat L | 22.2 g | 111% |
| Sodium L | 840 mg | 37% |
| Total carbohydrates L | 21.1 g | 8% |
| Dietary fiber L | 2 g | 7% |
| Total sugars L | 0.4 g | |
| Added sugars L | 0.53 g | 1% |
| Protein L | 0.2 g | 0.4% |
| Vitamin E L | 9.5 mg | 63% |
| Riboflavin (B2) L | 0 mg | 0% |
| Vitamin B6 L | 0 mg | 0% |
| Calcium L | 177 mg | 14% |
| Iron L | 0.53 mg | 3% |
| Magnesium L | 5.3 mg | 1% |
| Potassium L | 5.3 mg | 0.1% |
| Zinc L | 0 mg | 0% |
| Copper L | 0.053 mg | 6% |
| Manganese L | 0.32 mg | 14% |
| Selenium L | 10.5 µg | 19% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 0.3%
- Carbohydrates 27%
- Fat 73%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0.2 gbelow the median for dairy and eggs (median 0.5 g)
- Fiber2 gin the top quarter of dairy and eggs (median 0.5 g)
- Sugars0.4 gabove the median for dairy and eggs (median 0.1 g)
- Fat25.7 gin the top quarter of dairy and eggs (median 22 g)
- Saturated fat22.2 gin the top quarter of dairy and eggs (median 19 g)
- Sodium840 mgabove the median for dairy and eggs (median 800 mg)
- Protein per 100 kcal0.063 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Cathedral City
- Barcode
- 5000295157446
- Quantity
- 150 g
- Label serving
- 1 serving (19 g)
- Category
- Sliced cheese substitutes
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Water, Coconut Oil, Modified Starch, Potato Starch, Flavourings, Salt, Calcium, Bamboo Fibre, Acid (Lactic Acid), Fructose, Gelling Agent (Agar), Colour (Carotenes).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Coconut oilSalt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Mature Slices Aldi | 322 | 0 g | 19 g | 26.1 g |
| Cheese Daiya | 318 | 4.6 g | 22.7 g | 22.7 g |
| Vegan slices Kolios | 312 | 0 g | 24 g | 24 g |
| Taste - coconut oil alternative to red leicester slices Morrisons | 329 | 2.1 g | 24.5 g | 23.8 g |
| Plátkový rostlinný sýr Vegan life | 310 | 0.5 g | 23 g | 24 g |
| Lonchas veganas Vemondo | 307 | 1.4 g | 23.5 g | 23 g |
| Jemné plátky typu čedar Emco | 306 | 1.6 g | 21 g | 24 g |
| Taste Edam Slices Morrisons | 305 | 1.1 g | 21.4 g | 23.8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Plant Based Large Slices?
100 g of Plant Based Large Slices has 320 kcal. Serving, 1 serving, 19 g (19 g): about 61 kcal.
How much protein is in Plant Based Large Slices?
Plant Based Large Slices contains 0.2 g of protein per 100 g (0.4% of the 50 g Daily Value), or 0.038 g in serving, 1 serving, 19 g (19 g). About 0.3% of its calories come from protein. Compared with other dairy and eggs, that is below the median (median 0.5 g).
How many carbs are in Plant Based Large Slices?
Plant Based Large Slices has 21.1 g of total carbohydrates per 100 g, including 2 g of fiber and 0.4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Plant Based Large Slices?
Plant Based Large Slices contains 25.7 g of fat per 100 g, of which 22.2 g is saturated (111% of the Daily Value).
What vitamins and minerals does Plant Based Large Slices contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin E (63% DV), selenium (19% DV), manganese (14% DV) and calcium (14% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Plant Based Large Slices?
100 g contains 840 mg of sodium, 37% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated June 25, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5000295157446. License: ODbL 1.0 (Open Food Facts). Source record dated June 25, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.