Plant based ground

Packaged product Other Foods Meijer

Plant based ground contains 230 kcal per 100 g. A serving, 1 serving, 113 g (113 g) provides about 260 kcal.

Roughly 59% of its calories come from fat, with 33% from protein and 8% from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in other foods on FoodFactly, where the median is 264 kcal per 100 g across 358,700 products.

100 g provides 14% of the Daily Value for iron and 12% of the Daily Value for calcium.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Plant based ground by Meijer, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
230kcal per 100 g
18.6 gprotein
4.4 gcarbohydrates
15 gfat
260kcal in serving, 1 serving, 113 g (113 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 230 kcal
Total fat L 15 g 19%
Saturated fat L 5.3 g 27%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 345 mg 15%
Total carbohydrates L 4.4 g 2%
Dietary fiber L 0.9 g 3%
Total sugars L 0.88 g
Protein L 18.6 g 37%
Vitamin D L 0 µg0%
Calcium L 150 mg12%
Iron L 2.5 mg14%
Potassium L 88 mg2%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 33%Carbohydrates: 8%Fat: 59%230kcal / 100 g
  • Protein 33%
  • Carbohydrates 8%
  • Fat 59%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron14%Calcium12%Potassium2%Vitamin D0%

Nutritional insights

  • Protein18.6 gin the top quarter of other foods (median 7 g)
  • Fiber0.9 gbelow the median for other foods (median 1.9 g)
  • Sugars0.88 gbelow the median for other foods (median 3.4 g)
  • Fat15 gabove the median for other foods (median 6.5 g)
  • Saturated fat5.3 gabove the median for other foods (median 1.9 g)
  • Sodium345 mgabove the median for other foods (median 240 mg)
  • Protein per 100 kcal8.1 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Fats and cholesterol (2)
Monounsaturated fat L5.3 g
Polyunsaturated fat L1.3 g
Carotenoids (1)
Vitamin D (D2 + D3), International Units L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 204 kcal230 kcal
Protein 18.6 g18.6 g
Carbohydrates 4.4 g4.4 g
Fat 15 g15 g
Fiber 0.89 g0.9 g
Sugars 0 g0.88 g
Sodium 345 mg345 mg

Product details

Brand
Meijer
Barcode
0713733011044
Quantity
12 oz
Label serving
1 serving (113 g)
Category
Other Foods

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Plant based ground?

100 g of Plant based ground has 230 kcal. Serving, 1 serving, 113 g (113 g): about 260 kcal.

Is Plant based ground high in protein?

Plant based ground contains 18.6 g of protein per 100 g (37% of the 50 g Daily Value), or 21 g in serving, 1 serving, 113 g (113 g). About 33% of its calories come from protein. Compared with other other foods, that is among the highest quarter (median 7 g).

How many carbs are in Plant based ground?

Plant based ground has 4.4 g of total carbohydrates per 100 g, including 0.9 g of fiber and 0.88 g of sugars.

How much fat is in Plant based ground?

Plant based ground contains 15 g of fat per 100 g, of which 5.3 g is saturated (27% of the Daily Value).

What vitamins and minerals does Plant based ground contain?

Per 100 g, the most notable amounts relative to the Daily Value are iron (14% DV) and calcium (12% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Plant based ground?

100 g contains 345 mg of sodium, 15% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated June 11, 2024. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0713733011044. License: ODbL 1.0 (Open Food Facts). Source record dated June 11, 2024. Imported November 8, 2026.
  • USDA FoodData Central: Branded Foods, record 2367378. License: CC0 1.0 (U.S. public domain). Source record dated September 28, 2022. Imported November 6, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.