Plant Based Fermented Pea Protein - Unflavored
Packaged product Beans and Legumes Nutrasumma
Plant Based Fermented Pea Protein - Unflavored contains 392 kcal per 100 g. A serving, 1.0 portion, 25.5 g (25.5 g) provides about 100 kcal.
Roughly 73% of its calories come from protein, with 16% from fat and 11% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in beans and legumes on FoodFactly, where the median is 165 kcal per 100 g across 15,901 products.
100 g provides 153% of the Daily Value for iron and 13% of the Daily Value for calcium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 392 kcal | |
| Total fat L | 7.8 g | 10% |
| Saturated fat L | 2 g | 10% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 784 mg | 34% |
| Total carbohydrates L | 11.8 g | 4% |
| Dietary fiber L | 3.9 g | 14% |
| Total sugars L | 0 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 78.4 g | 157% |
| Vitamin D L | 0 µg | 0% |
| Calcium L | 169 mg | 13% |
| Iron L | 27.5 mg | 153% |
| Potassium L | 35.3 mg | 0.8% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 73%
- Carbohydrates 11%
- Fat 16%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein78.4 gin the top quarter of beans and legumes (median 6.5 g)
- Fiber3.9 gabove the median for beans and legumes (median 3.8 g)
- Sugars0 gin the lowest quarter of beans and legumes (median 2.6 g)
- Fat7.8 gabove the median for beans and legumes (median 2.3 g)
- Saturated fat2 gabove the median for beans and legumes (median 0.4 g)
- Sodium784 mgin the top quarter of beans and legumes (median 198 mg)
- Protein per 100 kcal20 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Nutrasumma
- Barcode
- 0182863001841
- Label serving
- 1.0 portion (25.5 g)
- Category
- Beans and Legumes
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| 100% Soy Protein Prozis | 392 | 80 g | 7.3 g | 4.8 g |
| bodrum Salted Flame Roasted Chickpeas Bodrum | 392 | 21 g | 58 g | 7.8 g |
| Deliciously Ella Roast Peanut Energy Bar Deliciously Ella | 392 | 12.5 g | 52 g | 15 g |
| Pea protein Purason | 392 | 79.2 g | 5.1 g | 6.5 g |
| Scorched Peanuts Twin Pack | 392 | 6.2 g | 58.2 g | 14.2 g |
| Pear & Blackberry Drops cavendish & harvey | 392 | 0.5 g | 97 g | 0.5 g |
| Peanut Protein Vanilla Prana On | 392 | 62.8 g | 18 g | 8.5 g |
| Dried Beancurd Spicy Flavor High Classical Food | 392 | 36.5 g | 16.5 g | 20 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Plant Based Fermented Pea Protein - Unflavored?
100 g of Plant Based Fermented Pea Protein - Unflavored has 392 kcal. Serving, 1.0 portion, 25.5 g (25.5 g): about 100 kcal.
Is Plant Based Fermented Pea Protein - Unflavored high in protein?
Plant Based Fermented Pea Protein - Unflavored contains 78.4 g of protein per 100 g (157% of the 50 g Daily Value), or 20 g in serving, 1.0 portion, 25.5 g (25.5 g). About 73% of its calories come from protein. Compared with other beans and legumes, that is among the highest quarter (median 6.5 g).
How many carbs are in Plant Based Fermented Pea Protein - Unflavored?
Plant Based Fermented Pea Protein - Unflavored has 11.8 g of total carbohydrates per 100 g, including 3.9 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Plant Based Fermented Pea Protein - Unflavored?
Plant Based Fermented Pea Protein - Unflavored contains 7.8 g of fat per 100 g, of which 2 g is saturated (10% of the Daily Value).
What vitamins and minerals does Plant Based Fermented Pea Protein - Unflavored contain?
Per 100 g, the most notable amounts relative to the Daily Value are iron (153% DV) and calcium (13% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Plant Based Fermented Pea Protein - Unflavored?
100 g contains 784 mg of sodium, 34% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated April 15, 2024. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0182863001841. License: ODbL 1.0 (Open Food Facts). Source record dated April 15, 2024. Imported November 8, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.