Plant Based Crumbles Mushroom Boost
Packaged product Vegetables Ulivit
Plant Based Crumbles Mushroom Boost contains 375 kcal per 100 g. A serving, 0.25 de colis, 24 g (24 g) provides about 90 kcal.
Roughly 67% of its calories come from protein, with 18% from carbohydrates and 15% from fat (estimated with general energy factors).
That is more energy than the typical item in vegetables on FoodFactly, where the median is 141 kcal per 100 g across 26,170 products.
100 g provides 81% of the Daily Value for iron and 13% of the Daily Value for potassium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 375 kcal | |
| Total fat L | 6.3 g | 8% |
| Saturated fat L | 1.3 g | 6% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 1,917 mg | 83% |
| Total carbohydrates L | 16.7 g | 6% |
| Dietary fiber L | 4.2 g | 15% |
| Total sugars L | 0 g | |
| Protein L | 62.5 g | 125% |
| Calcium L | 83.3 mg | 6% |
| Iron L | 14.6 mg | 81% |
| Potassium L | 625 mg | 13% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 67%
- Carbohydrates 18%
- Fat 15%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein62.5 gin the top quarter of vegetables (median 2.5 g)
- Fiber4.2 gin the top quarter of vegetables (median 2 g)
- Sugars0 gin the lowest quarter of vegetables (median 2.1 g)
- Fat6.3 gabove the median for vegetables (median 5.4 g)
- Saturated fat1.3 gabove the median for vegetables (median 1.1 g)
- Sodium1,917 mgin the top quarter of vegetables (median 338 mg)
- Protein per 100 kcal16.7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Ulivit
- Barcode
- 0628942243134
- Label serving
- 0.25 de colis (24 g)
- Category
- Vegetables
Ingredients
Ingredients not reported.
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Plant Based Crumbles Mushroom Boost?
100 g of Plant Based Crumbles Mushroom Boost has 375 kcal. Serving, 0.25 de colis, 24 g (24 g): about 90 kcal.
Is Plant Based Crumbles Mushroom Boost high in protein?
Plant Based Crumbles Mushroom Boost contains 62.5 g of protein per 100 g (125% of the 50 g Daily Value), or 15 g in serving, 0.25 de colis, 24 g (24 g). About 67% of its calories come from protein. Compared with other vegetables, that is among the highest quarter (median 2.5 g).
How many carbs are in Plant Based Crumbles Mushroom Boost?
Plant Based Crumbles Mushroom Boost has 16.7 g of total carbohydrates per 100 g, including 4.2 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Plant Based Crumbles Mushroom Boost?
Plant Based Crumbles Mushroom Boost contains 6.3 g of fat per 100 g, of which 1.3 g is saturated (6% of the Daily Value).
What vitamins and minerals does Plant Based Crumbles Mushroom Boost contain?
Per 100 g, the most notable amounts relative to the Daily Value are iron (81% DV) and potassium (13% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Plant Based Crumbles Mushroom Boost?
100 g contains 1,917 mg of sodium, 83% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated April 1, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0628942243134. License: ODbL 1.0 (Open Food Facts). Source record dated April 1, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.