Plant Based Coconut Vanilla Yogurt

Packaged product Dairy and Eggs Nabta

Plant Based Coconut Vanilla Yogurt contains 88 kcal per 100 g. A serving, 100 g (100 g) provides about 88 kcal.

Roughly 73% of its calories come from fat, with 25% from carbohydrates and 3% from protein (estimated with general energy factors).

That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 245 kcal per 100 g across 55,735 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

88kcal per 100 g
0.6 gprotein
5.4 gcarbohydrates
7.1 gfat
88kcal in serving, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 87.9 kcal
Total fat L 7.1 g 9%
Saturated fat L 6 g 30%
Sodium L 8.5 mg 0.4%
Total carbohydrates L 5.4 g 2%
Dietary fiber L 1.1 g 4%
Total sugars L 3.6 g
Protein L 0.6 g 1%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 3%Carbohydrates: 25%Fat: 73%88kcal / 100 g
  • Protein 3%
  • Carbohydrates 25%
  • Fat 73%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein0.6 gin the lowest quarter of dairy and eggs (median 8 g)
  • Fiber1.1 gabove the median for dairy and eggs (median 0.7 g)
  • Sugars3.6 gbelow the median for dairy and eggs (median 4 g)
  • Fat7.1 gbelow the median for dairy and eggs (median 10 g)
  • Saturated fat6 gabove the median for dairy and eggs (median 4.2 g)
  • Sodium8.5 mgin the lowest quarter of dairy and eggs (median 218 mg)
  • Protein per 100 kcal0.68 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Nabta
Barcode
0634240008368
Label serving
100 g
Category
Dairy and Eggs

Ingredients

Ingredients not reported.

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Fromage Cottage Cheese Baxters 88 14.4 g 5.6 g 0.8 g
Authentic Greek Yogurt Olympus 88 8 g 14 g 0 g
Roasted Vegetables With A Wild Garlic Butter Morrisons The Best 88 1.4 g 11.6 g 3.3 g
Cream of wild mushroom Campbell's 88 1.6 g 8 g 5.6 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 0634240008368. License: ODbL 1.0 (Open Food Facts). Source record dated November 6, 2025. Imported November 12, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Plant Based Coconut Vanilla Yogurt?

100 g of Plant Based Coconut Vanilla Yogurt has 88 kcal. Serving, 100 g (100 g): about 88 kcal.

How much protein is in Plant Based Coconut Vanilla Yogurt?

Plant Based Coconut Vanilla Yogurt contains 0.6 g of protein per 100 g (1% of the 50 g Daily Value), or 0.6 g in serving, 100 g (100 g). About 3% of its calories come from protein. Compared with other dairy and eggs, that is in the lowest quarter (median 8 g).

How many carbs are in Plant Based Coconut Vanilla Yogurt?

Plant Based Coconut Vanilla Yogurt has 5.4 g of total carbohydrates per 100 g, including 1.1 g of fiber and 3.6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Plant Based Coconut Vanilla Yogurt?

Plant Based Coconut Vanilla Yogurt contains 7.1 g of fat per 100 g, of which 6 g is saturated (30% of the Daily Value).

How much sodium is in Plant Based Coconut Vanilla Yogurt?

100 g contains 8.5 mg of sodium, 0.4% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated November 6, 2025. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.