plant-based coconut blend vanilla
Packaged product Dairy and Eggs siggi's
Plant-based coconut blend vanilla contains 111 kcal per 100 g. A serving, 1 serving, 170 g (170 g) provides about 189 kcal.
Roughly 53% of its calories come from fat, with 25% from carbohydrates and 22% from protein (estimated with general energy factors).
That is more energy than the typical item in dairy and eggs on FoodFactly, where the median is 87 kcal per 100 g across 6,985 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 111 kcal | |
| Total fat L | 6.7 g | 9% |
| Saturated fat L | 4.4 g | 22% |
| Sodium L | 2.8 mg | 0.1% |
| Total carbohydrates L | 7.2 g | 3% |
| Dietary fiber L | 0.56 g | 2% |
| Total sugars L | 5 g | |
| Added sugars L | 2.9 g | 6% |
| Protein L | 6.1 g | 12% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 0 mg | 0% |
| Vitamin E L | 0 mg | 0% |
| Vitamin K L | 0 µg | 0% |
| Choline L | 0 mg | 0% |
| Calcium L | 41.2 mg | 3% |
| Iron L | 1 mg | 6% |
| Magnesium L | 0 mg | 0% |
| Phosphorus L | 0 mg | 0% |
| Potassium L | 47.1 mg | 1% |
| Zinc L | 0 mg | 0% |
| Copper L | 0 mg | 0% |
| Manganese L | 0 mg | 0% |
| Selenium L | 0 µg | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 22%
- Carbohydrates 25%
- Fat 53%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein6.1 gin the top quarter of dairy and eggs (median 3.8 g)
- Fiber0.56 gabove the median for dairy and eggs (median 0 g)
- Sugars5 gin the lowest quarter of dairy and eggs (median 10.3 g)
- Fat6.7 gin the top quarter of dairy and eggs (median 2.7 g)
- Saturated fat4.4 gin the top quarter of dairy and eggs (median 1.6 g)
- Sodium2.8 mgin the lowest quarter of dairy and eggs (median 44 mg)
- Protein per 100 kcal5.5 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Sugars and starch (1)
| Starch L | 0 g |
|---|
Other components (1)
| Caffeine L | 0 mg |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 118 kcal | 111 kcal |
| Protein | 11 g | 6.1 g |
| Carbohydrates | 13 g | 7.2 g |
| Fat | 12 g | 6.7 g |
| Fiber | 1 g | 0.56 g |
| Sugars | 9 g | 5 g |
| Sodium | 90 mg | 2.8 mg |
Product details
Ingredients
Coconut Milk (Water, Coconut Cream), Pea Protein, Cane Sugar, Coconut Oil, Macadamia Nuts, Tapioca Flour, Natural Vanilla Flavor, Natural Flavor, Fruit Pectin, Vanilla Bean Specks, Live Active Cultures., Live Active Cultures: S. Thermophilus, L. Delbrueckii Subxp., Bulgaricus, L. Plantarum, L. Acidophilus, B. Lactis
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarCoconut oil
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|---|---|---|---|---|
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in plant-based coconut blend vanilla?
100 g of plant-based coconut blend vanilla has 111 kcal. Serving, 1 serving, 170 g (170 g): about 189 kcal.
How much protein is in plant-based coconut blend vanilla?
Plant-based coconut blend vanilla contains 6.1 g of protein per 100 g (12% of the 50 g Daily Value), or 10.4 g in serving, 1 serving, 170 g (170 g). About 22% of its calories come from protein. Compared with other dairy and eggs, that is among the highest quarter (median 3.8 g).
How many carbs are in plant-based coconut blend vanilla?
Plant-based coconut blend vanilla has 7.2 g of total carbohydrates per 100 g, including 0.56 g of fiber and 5 g of sugars.
How much fat is in plant-based coconut blend vanilla?
Plant-based coconut blend vanilla contains 6.7 g of fat per 100 g, of which 4.4 g is saturated (22% of the Daily Value).
How much sodium is in plant-based coconut blend vanilla?
100 g contains 2.8 mg of sodium, 0.1% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated October 29, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2756393. License: CC0 1.0 (U.S. public domain). Source record dated April 23, 2026. Imported November 6, 2026.
- Open Food Facts, record 0850004694367. License: ODbL 1.0 (Open Food Facts). Source record dated October 29, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.