plant-based coconut blend
Packaged product Dairy and Eggs siggi's
Plant-based coconut blend contains 106 kcal per 100 g. A serving, 1 portion, 170 g (170 g) provides about 180 kcal.
Roughly 59% of its calories come from fat, with 24% from protein and 17% from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 248 kcal per 100 g across 42,808 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 106 kcal | |
| Total fat L | 7.1 g | 9% |
| Saturated fat L | 4.7 g | 24% |
| Sodium L | 61.8 mg | 3% |
| Total carbohydrates L | 4.7 g | 2% |
| Dietary fiber L | 0.59 g | 2% |
| Total sugars L | 2.4 g | |
| Added sugars L | 2.4 g | 5% |
| Protein L | 6.5 g | 13% |
| Choline L | 0 mg | 0% |
| Calcium L | 41.2 mg | 3% |
| Iron L | 0.88 mg | 5% |
| Potassium L | 47.1 mg | 1% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 24%
- Carbohydrates 17%
- Fat 59%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein6.5 gbelow the median for dairy and eggs (median 8 g)
- Sugars2.4 gbelow the median for dairy and eggs (median 3.8 g)
- Fat7.1 gbelow the median for dairy and eggs (median 10.2 g)
- Saturated fat4.7 gabove the median for dairy and eggs (median 4.3 g)
- Sodium61.8 mgbelow the median for dairy and eggs (median 236 mg)
- Protein per 100 kcal6.1 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Sugars and starch (1)
| Starch L | 0 g |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 106 kcal | 106 kcal |
| Protein | 6.5 g | 6.5 g |
| Carbohydrates | 4.7 g | 4.7 g |
| Fat | 7.1 g | 7.1 g |
| Fiber | 0.59 g | 0.59 g |
| Sugars | 2.4 g | 2.4 g |
| Sodium | 61.8 mg | 61.8 mg |
Product details
- Brand
- siggi's
- Barcode
- 0850004694671
- Label serving
- 1 portion (170 g)
- Category
- plant-based coconut blend yogurt
- Nutri-Score
- B as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Coconut Milk, Water, Coconut Cream), Pea Protein, Coconut Oil, Macadamia Nuts, Cane Sugar, Tapioca Flour, Fruit Pectin, Natural Flavor, Live Active Cultures Live Active Cultures: S. Thermophilus, L. Delbrueckii Subsp. Bulgaricus, L. Plantarum, L. Acidophilus, B. Lactis
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Coconut oilSugar
Frequently asked questions
How many calories are in plant-based coconut blend?
100 g of plant-based coconut blend has 106 kcal. Serving, 1 portion, 170 g (170 g): about 180 kcal.
How much protein is in plant-based coconut blend?
Plant-based coconut blend contains 6.5 g of protein per 100 g (13% of the 50 g Daily Value), or 11 g in serving, 1 portion, 170 g (170 g). About 24% of its calories come from protein. Compared with other dairy and eggs, that is below the median (median 8 g).
How many carbs are in plant-based coconut blend?
Plant-based coconut blend has 4.7 g of total carbohydrates per 100 g, including 0.59 g of fiber and 2.4 g of sugars.
How much fat is in plant-based coconut blend?
Plant-based coconut blend contains 7.1 g of fat per 100 g, of which 4.7 g is saturated (24% of the Daily Value).
How much sodium is in plant-based coconut blend?
100 g contains 61.8 mg of sodium, 3% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated October 12, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2755634. License: CC0 1.0 (U.S. public domain). Source record dated April 23, 2026. Imported November 6, 2026.
- Open Food Facts, record 0850004694671. License: ODbL 1.0 (Open Food Facts). Source record dated October 12, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.