Plant-Based Chicken Fillets Canada 40815
Packaged product Poultry Lightlife
Plant-Based Chicken Fillets Canada 40815 contains 265 kcal per 100 g.
Roughly 52% of its calories come from fat, with 36% from carbohydrates and 13% from protein (estimated with general energy factors).
That is more energy than the typical item in poultry on FoodFactly, where the median is 155 kcal per 100 g across 2,842 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 265 kcal | |
| Total fat L | 15.9 g | 20% |
| Saturated fat L | 5.3 g | 27% |
| Sodium L | 681 mg | 30% |
| Total carbohydrates L | 24.8 g | 9% |
| Dietary fiber L | 3.5 g | 13% |
| Total sugars L | 0.89 g | |
| Protein L | 8.8 g | 18% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 13%
- Carbohydrates 36%
- Fat 52%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein8.8 gin the lowest quarter of poultry (median 18.3 g)
- Fiber3.5 gin the top quarter of poultry (median 0.4 g)
- Sugars0.89 gabove the median for poultry (median 0.5 g)
- Fat15.9 gin the top quarter of poultry (median 7 g)
- Saturated fat5.3 gin the top quarter of poultry (median 1.5 g)
- Sodium681 mgin the top quarter of poultry (median 425 mg)
- Protein per 100 kcal3.3 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Ingredients not reported.
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 0043454408152. License: ODbL 1.0 (Open Food Facts). Source record dated August 27, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.