Plant-based cashew Parmesan

Packaged product Other Foods Madly Hadley

Plant-based cashew Parmesan contains 500 kcal per 100 g. A serving, 1 portion, 8 g (8 g) provides about 40 kcal.

Roughly 63% of its calories come from fat, with 19% from protein and 19% from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in other foods on FoodFactly, where the median is 254 kcal per 100 g across 511,115 products.

100 g provides 4,511% of the Daily Value for iron and 17% of the Daily Value for potassium.

The values are as declared on the product label and entered by Open Food Facts contributors.

500kcal per 100 g
25 gprotein
25 gcarbohydrates
37.5 gfat
40kcal in serving, 1 portion, 8 g (8 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 500 kcal
Total fat L 37.5 g 48%
Saturated fat L 12.5 g 63%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 525 mg 23%
Total carbohydrates L 25 g 9%
Dietary fiber L 6.3 g 22%
Total sugars L 0 g
Added sugars L 0 g 0%
Protein L 25 g 50%
Vitamin D L 0 µg0%
Calcium L 0 mg0%
Iron L 812 mg4,511%
Potassium L 812 mg17%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 19%Carbohydrates: 19%Fat: 63%500kcal / 100 g
  • Protein 19%
  • Carbohydrates 19%
  • Fat 63%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron4,511%Potassium17%Vitamin D0%Calcium0%

Nutritional insights

  • Protein25 gin the top quarter of other foods (median 7.4 g)
  • Fiber6.3 gin the top quarter of other foods (median 1.8 g)
  • Sugars0 gin the lowest quarter of other foods (median 3.2 g)
  • Fat37.5 gin the top quarter of other foods (median 6.6 g)
  • Saturated fat12.5 gin the top quarter of other foods (median 2 g)
  • Sodium525 mgabove the median for other foods (median 248 mg)
  • Protein per 100 kcal5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Madly Hadley
Barcode
0850030458063
Label serving
1 portion (8 g)
Category
Other Foods

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 0850030458063. License: ODbL 1.0 (Open Food Facts). Source record dated May 17, 2025. Imported November 12, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Plant-based cashew Parmesan?

100 g of Plant-based cashew Parmesan has 500 kcal. Serving, 1 portion, 8 g (8 g): about 40 kcal.

Is Plant-based cashew Parmesan high in protein?

Plant-based cashew Parmesan contains 25 g of protein per 100 g (50% of the 50 g Daily Value), or 2 g in serving, 1 portion, 8 g (8 g). About 19% of its calories come from protein. Compared with other other foods, that is among the highest quarter (median 7.4 g).

How many carbs are in Plant-based cashew Parmesan?

Plant-based cashew Parmesan has 25 g of total carbohydrates per 100 g, including 6.3 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Plant-based cashew Parmesan?

Plant-based cashew Parmesan contains 37.5 g of fat per 100 g, of which 12.5 g is saturated (63% of the Daily Value).

What vitamins and minerals does Plant-based cashew Parmesan contain?

Per 100 g, the most notable amounts relative to the Daily Value are iron (4,511% DV) and potassium (17% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Plant-based cashew Parmesan?

100 g contains 525 mg of sodium, 23% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated May 17, 2025. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.