Plant Based Caesar Dressing
Packaged product Fats and Oils Great Value
Plant Based Caesar Dressing contains 367 kcal per 100 g. A serving, 1 portion, 30 ml (30 g) provides about 110 kcal.
Roughly 96% of its calories come from fat, with 4% from carbohydrates and 0.7% from protein (estimated with general energy factors).
That is less energy than the typical item in fats and oils on FoodFactly, where the median is 462 kcal per 100 g across 4,490 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 367 kcal | |
| Total fat L | 40 g | 51% |
| Saturated fat L | 3.3 g | 17% |
| Trans fat L | 0.33 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 600 mg | 26% |
| Total carbohydrates L | 3.3 g | 1% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 0 g | |
| Protein L | 0.67 g | 1% |
| Calcium L | 0 mg | 0% |
| Iron L | 0.33 mg | 2% |
| Potassium L | 66.7 mg | 1% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 0.7%
- Carbohydrates 4%
- Fat 96%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0.67 gabove the median for fats and oils (median 0 g)
- Sugars0 gin the lowest quarter of fats and oils (median 0.1 g)
- Fat40 gbelow the median for fats and oils (median 43.3 g)
- Saturated fat3.3 gbelow the median for fats and oils (median 6.7 g)
- Sodium600 mgabove the median for fats and oils (median 115 mg)
- Protein per 100 kcal0.18 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Great Value
- Barcode
- 0627865263809
- Label serving
- 1 portion (30 ml)
- Category
- Fats and Oils
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Tart cherry dressing Frederick's by Meijer | 367 | 0 g | 10 g | 36.7 g |
| Plant Based Ceaser Dressing Simple Truth | 367 | 0 g | 3.3 g | 40 g |
| Tart cherry dressing Frederick's by Meijer | 367 | 0 g | 10 g | 36.7 g |
| Asian sesame dressing Kraft | 367 | 1 g | 16.7 g | 30 g |
| Coleslaw Dressing Selection | 367 | 0.33 g | 20 g | 33.3 g |
| Del Monte mango dressing Del Monte | 367 | 0 g | 13.3 g | 36.7 g |
| Dill pickle Ranch Dressing Tuscan garden | 367 | 3.3 g | 6.7 g | 36.7 g |
| Lemon Garlic Dressing Chosen Foods | 367 | 0 g | 3.3 g | 40 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Plant Based Caesar Dressing?
100 g of Plant Based Caesar Dressing has 367 kcal. Serving, 1 portion, 30 ml (30 g): about 110 kcal.
How much protein is in Plant Based Caesar Dressing?
Plant Based Caesar Dressing contains 0.67 g of protein per 100 g (1% of the 50 g Daily Value), or 0.2 g in serving, 1 portion, 30 ml (30 g). About 0.7% of its calories come from protein. Compared with other fats and oils, that is above the median (median 0 g).
How many carbs are in Plant Based Caesar Dressing?
Plant Based Caesar Dressing has 3.3 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Plant Based Caesar Dressing?
Plant Based Caesar Dressing contains 40 g of fat per 100 g, of which 3.3 g is saturated (17% of the Daily Value).
How much sodium is in Plant Based Caesar Dressing?
100 g contains 600 mg of sodium, 26% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated April 1, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0627865263809. License: ODbL 1.0 (Open Food Facts). Source record dated April 1, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.