Plant-Based Burger Patties
Packaged product Meals and Dishes Switch
Plant-Based Burger Patties contains 204 kcal per 100 g. A serving, 1 patty, 113 g (113 g) provides about 230 kcal.
Roughly 44% of its calories come from fat, with 29% from protein and 27% from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in meals and dishes on FoodFactly, where the median is 237 kcal per 100 g across 25,570 products.
100 g provides 18% of the Daily Value for iron.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 204 kcal | |
| Total fat L | 11.5 g | 15% |
| Saturated fat L | 7.1 g | 35% |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 257 mg | 11% |
| Total carbohydrates L | 15.9 g | 6% |
| Dietary fiber L | 7.1 g | 25% |
| Total sugars | not reported | |
| Protein L | 16.8 g | 34% |
| Calcium L | 24.8 mg | 2% |
| Iron L | 3.3 mg | 18% |
| Potassium L | 150 mg | 3% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 29%
- Carbohydrates 27%
- Fat 44%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein16.8 gin the top quarter of meals and dishes (median 10 g)
- Fiber7.1 gin the top quarter of meals and dishes (median 1.7 g)
- Fat11.5 gabove the median for meals and dishes (median 8.2 g)
- Saturated fat7.1 gin the top quarter of meals and dishes (median 2.7 g)
- Sodium257 mgin the lowest quarter of meals and dishes (median 421 mg)
- Protein per 100 kcal8.3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Switch
- Barcode
- 6297001393741
- Quantity
- 8 oz
- Label serving
- 1 patty (113 g)
- Category
- Meals and Dishes
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Wild Sockeye Salmon Burger: Asiago And Sundried Tomato 7 Seas | 204 | 20.4 g | 11.5 g | 8.9 g |
| Beyond Burger Beyond | 204 | 17.7 g | 7.1 g | 12.4 g |
| Plant-Based Burger Pattie Switch | 204 | 16.8 g | 8 g | 11.5 g |
| Fully Cooked Chicken Burgers Marc Angelo | 204 | 25.7 g | 5.3 g | 9.7 g |
| Steakhouse Style Burgers Morningstar Farms | 204 | 17.7 g | 10.6 g | 12.4 g |
| The Classic Burger Boston Vegan | 204 | 14.2 g | 8 g | 14.2 g |
| Uncooked Quarter Pound Beef Burgers Selection | 204 | 15.9 g | 1.8 g | 14.2 g |
| Cilantro Lime Chicken Taco Wegmans | 204 | 9 g | 16.3 g | 10.6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Plant-Based Burger Patties?
100 g of Plant-Based Burger Patties has 204 kcal. Serving, 1 patty, 113 g (113 g): about 230 kcal.
Is Plant-Based Burger Patties high in protein?
Plant-Based Burger Patties contains 16.8 g of protein per 100 g (34% of the 50 g Daily Value), or 19 g in serving, 1 patty, 113 g (113 g). About 29% of its calories come from protein. Compared with other meals and dishes, that is among the highest quarter (median 10 g).
How many carbs are in Plant-Based Burger Patties?
Plant-Based Burger Patties has 15.9 g of total carbohydrates per 100 g, including 7.1 g of fiber. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Plant-Based Burger Patties?
Plant-Based Burger Patties contains 11.5 g of fat per 100 g, of which 7.1 g is saturated (35% of the Daily Value).
What vitamins and minerals does Plant-Based Burger Patties contain?
Per 100 g, the most notable amounts relative to the Daily Value are iron (18% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Plant-Based Burger Patties?
100 g contains 257 mg of sodium, 11% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated May 26, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 6297001393741. License: ODbL 1.0 (Open Food Facts). Source record dated May 26, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.