Plant Based Boysenberry Ripple
Packaged product Fruits Natures Kitchen
Plant Based Boysenberry Ripple contains 167 kcal per 100 g. A serving, 1 portion, 60 g (60 g) provides about 100 kcal.
Roughly 51% of its calories come from fat, with 45% from carbohydrates and 4% from protein (estimated with general energy factors).
That is more energy than the typical item in fruits on FoodFactly, where the median is 109 kcal per 100 g across 29,188 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 167 kcal | |
| Total fat L | 9.5 g | 12% |
| Saturated fat L | 8.8 g | 44% |
| Trans fat L | 0.17 g | |
| Sodium L | 46.7 mg | 2% |
| Total carbohydrates L | 18.7 g | 7% |
| Dietary fiber L | 1.7 g | 6% |
| Total sugars L | 17.3 g | |
| Protein L | 1.7 g | 3% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4%
- Carbohydrates 45%
- Fat 51%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein1.7 gabove the median for fruits (median 0.71 g)
- Fiber1.7 gabove the median for fruits (median 1.5 g)
- Sugars17.3 gabove the median for fruits (median 11.9 g)
- Fat9.5 gin the top quarter of fruits (median 0.12 g)
- Saturated fat8.8 gin the top quarter of fruits (median 0.028 g)
- Sodium46.7 mgabove the median for fruits (median 23 mg)
- Protein per 100 kcal1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Natures Kitchen
- Barcode
- 9310645475561
- Label serving
- 1 portion (60 g)
- Category
- Fruits
Ingredients
Ingredients not reported.
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Plant Based Boysenberry Ripple?
100 g of Plant Based Boysenberry Ripple has 167 kcal. Serving, 1 portion, 60 g (60 g): about 100 kcal.
How much protein is in Plant Based Boysenberry Ripple?
Plant Based Boysenberry Ripple contains 1.7 g of protein per 100 g (3% of the 50 g Daily Value), or 1 g in serving, 1 portion, 60 g (60 g). About 4% of its calories come from protein. Compared with other fruits, that is above the median (median 0.71 g).
How many carbs are in Plant Based Boysenberry Ripple?
Plant Based Boysenberry Ripple has 18.7 g of total carbohydrates per 100 g, including 1.7 g of fiber and 17.3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Plant Based Boysenberry Ripple?
Plant Based Boysenberry Ripple contains 9.5 g of fat per 100 g, of which 8.8 g is saturated (44% of the Daily Value).
How much sodium is in Plant Based Boysenberry Ripple?
100 g contains 46.7 mg of sodium, 2% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated August 24, 2025. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 9310645475561. License: ODbL 1.0 (Open Food Facts). Source record dated August 24, 2025. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.