plain&simple plant based yogurt
Packaged product Dairy and Eggs Culina
Plain&simple plant based yogurt contains 127 kcal per 100 g. A serving, 142 g (142 g) provides about 180 kcal.
Roughly 86% of its calories come from fat, with 10% from carbohydrates and 4% from protein (estimated with general energy factors).
That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 245 kcal per 100 g across 55,735 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 127 kcal | |
| Total fat L | 13.4 g | 17% |
| Saturated fat L | 12.7 g | 63% |
| Sodium | not reported | |
| Total carbohydrates L | 3.5 g | 1% |
| Dietary fiber L | 0.7 g | 3% |
| Total sugars L | 0.7 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 1.4 g | 3% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4%
- Carbohydrates 10%
- Fat 86%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein1.4 gin the lowest quarter of dairy and eggs (median 8 g)
- Fiber0.7 gabove the median for dairy and eggs (median 0.7 g)
- Sugars0.7 gin the lowest quarter of dairy and eggs (median 4 g)
- Fat13.4 gabove the median for dairy and eggs (median 10 g)
- Saturated fat12.7 gabove the median for dairy and eggs (median 4.2 g)
- Protein per 100 kcal1.1 gprotein density, useful for comparing foods with different calorie levels
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 141 kcal | 127 kcal |
| Protein | 1.4 g | 1.4 g |
| Carbohydrates | 1.4 g | 3.5 g |
| Fat | 14.1 g | 13.4 g |
| Fiber | n/a | 0.7 g |
| Sugars | 0.7 g | 0.7 g |
| Sodium | n/a | n/a |
Product details
- Brand
- Culina
- Barcode
- 0854724007087
- Label serving
- 142 g
- Category
- Dairy and Eggs
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
hand-shucked organic coconut, water, agar, probiotic cultures
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Summer Strawberries & Oat Milk JonnyPops LLC | 127 | 0 g | 23.6 g | 2.7 g |
| Greek Style Coconutmilk Thick & Creamy Silk | 127 | 6.7 g | 8.7 g | 7.3 g |
| Silk Greek Style Yogurt Made With Coconut Milk Silk | 127 | 6.7 g | 8.7 g | 7.3 g |
| Boneless Butterfield Chicken Aldi | 127 | 17.1 g | 2.6 g | 4.9 g |
| Egg Nog Smith Brothers | 127 | 3.3 g | 14.7 g | 6 g |
| Coconut Yoghurt Nakula | 127 | 0.8 g | 9.7 g | 9.3 g |
| Dairy-Free Protein Yogurt Vanilla Higher Harvest by H-E-B | 127 | 6.7 g | 7.3 g | 8 g |
| Buffalo Yoghurt Vanilla Bean Clevedon Buffalo Co | 127 | 4.2 g | 10.9 g | 7.3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2756488. License: CC0 1.0 (U.S. public domain). Source record dated April 23, 2026. Imported November 6, 2026.
- Open Food Facts, record 0854724007087. License: ODbL 1.0 (Open Food Facts). Source record dated July 24, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.