Plain Whipped Goat'S Milk Cheese

Packaged product Dairy and Eggs Agrial

Plain Whipped Goat'S Milk Cheese contains 250 kcal per 100 g. A serving, 1 oz, 28 g, 28 grm (28 g) provides about 70 kcal.

Roughly 84% of its calories come from fat, with 11% from protein and 5% from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 297 kcal per 100 g across 843 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Plain Whipped Goat'S Milk Cheese by Agrial, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
250kcal per 100 g
7.1 gprotein
3.6 gcarbohydrates
25 gfat
70kcal in serving, 1 oz, 28 g, 28 grm (28 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 250 kcal
Total fat L 25 g 32%
Saturated fat L 17.9 g 89%
Trans fat L 0 g
Cholesterol L 54 mg 18%
Sodium L 357 mg 16%
Total carbohydrates L 3.6 g 1%
Dietary fiber L 0 g 0%
Total sugars L 0 g
Added sugars L 0 g 0%
Protein L 7.1 g 14%
Potassium L 125 mg3%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 11%Carbohydrates: 5%Fat: 84%250kcal / 100 g
  • Protein 11%
  • Carbohydrates 5%
  • Fat 84%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Potassium3%

Nutritional insights

  • Protein7.1 gin the lowest quarter of dairy and eggs (median 18 g)
  • Sugars0 gin the lowest quarter of dairy and eggs (median 0.83 g)
  • Fat25 gabove the median for dairy and eggs (median 24 g)
  • Saturated fat17.9 gabove the median for dairy and eggs (median 17 g)
  • Sodium357 mgin the lowest quarter of dairy and eggs (median 520 mg)
  • Protein per 100 kcal2.9 gprotein density, useful for comparing foods with different calorie levels

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 250 kcal250 kcal
Protein 7.1 g7.1 g
Carbohydrates 3.6 g3.6 g
Fat 25 g25 g
Fiber 0 g0 g
Sugars 0 g0 g
Sodium 357 mg357 mg

Product details

Brand
Agrial
Barcode
0013499900829
Quantity
4.94 oz
Label serving
1 oz (28 g) (28 GRM)
Category
Goat cheeses
Nutri-Score
D as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Pasteurized Goat'S Milk, Pasteurized Cream Of Goat'S Milk, Water, Salt, Cheese Cultures, Microbial Enzyme

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: MilkSalt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Plain Whipped Goat'S Milk Cheese?

100 g of Plain Whipped Goat'S Milk Cheese has 250 kcal. Serving, 1 oz, 28 g, 28 grm (28 g): about 70 kcal.

How much protein is in Plain Whipped Goat'S Milk Cheese?

Plain Whipped Goat'S Milk Cheese contains 7.1 g of protein per 100 g (14% of the 50 g Daily Value), or 2 g in serving, 1 oz, 28 g, 28 grm (28 g). About 11% of its calories come from protein. Compared with other dairy and eggs, that is in the lowest quarter (median 18 g).

How many carbs are in Plain Whipped Goat'S Milk Cheese?

Plain Whipped Goat'S Milk Cheese has 3.6 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars.

How much fat is in Plain Whipped Goat'S Milk Cheese?

Plain Whipped Goat'S Milk Cheese contains 25 g of fat per 100 g, of which 17.9 g is saturated (89% of the Daily Value).

How much sodium is in Plain Whipped Goat'S Milk Cheese?

100 g contains 357 mg of sodium, 16% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated March 25, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2594397. License: CC0 1.0 (U.S. public domain). Source record dated June 23, 2023. Imported November 6, 2026.
  • Open Food Facts, record 0013499900829. License: ODbL 1.0 (Open Food Facts). Source record dated March 25, 2026. Imported November 7, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.