Plain Spanish Olives

Packaged product Vegetables Faraon

Plain Spanish Olives contains 133 kcal per 100 g. A serving, 15 g, 15 g (15 g) provides about 20 kcal.

Roughly 100% of its calories come from fat, with 0% from protein and 0% from carbohydrates (estimated with general energy factors).

That is close to the median for vegetables on FoodFactly (141 kcal per 100 g).

The values are label data submitted by the manufacturer to USDA FoodData Central.

133kcal per 100 g
0 gprotein
0 gcarbohydrates
13.3 gfat
20kcal in serving, 15 g, 15 g (15 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 133 kcal
Total fat L 13.3 g 17%
Saturated fat L 0 g 0%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 1,200 mg 52%
Total carbohydrates L 0 g 0%
Dietary fiber L 6.7 g 24%
Total sugars L 0 g
Protein L 0 g 0%
Calcium L 92 mg7%
Iron L 0.67 mg4%
Potassium L 33 mg0.7%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Fat: 100%133kcal / 100 g
  • Fat 100%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium7%Iron4%Potassium0.7%

Nutritional insights

  • Protein0 gin the lowest quarter of vegetables (median 2.5 g)
  • Fiber6.7 gin the top quarter of vegetables (median 2 g)
  • Sugars0 gin the lowest quarter of vegetables (median 2.1 g)
  • Fat13.3 gabove the median for vegetables (median 5.4 g)
  • Saturated fat0 gin the lowest quarter of vegetables (median 1.1 g)
  • Sodium1,200 mgin the top quarter of vegetables (median 338 mg)
  • Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Carotenoids (1)
Vitamin D (D2 + D3), International Units L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 200 kcal133 kcal
Protein 0 g0 g
Carbohydrates 6.7 g0 g
Fat 20 g13.3 g
Fiber n/a6.7 g
Sugars n/a0 g
Sodium 2,370 mg1,200 mg

Product details

Brand
Faraon
Barcode
0074734019539
Label serving
15 g (15 g)
Category
Vegetables

Ingredients

Spanish olives

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Similar products

FoodCaloriesProteinCarbsFat
Green Whole Olives Olymp 133 0 g 0 g 13.3 g
Country Potatoe Natur McCain 133 2.5 g 20.5 g 4 g
Manzanilla Olives Stuffed with Pimiento Kroger 133 0 g 6.7 g 13.3 g
Olives stuffed with garlic Wegmans 133 0 g 6.7 g 13.3 g
Kofta Greek Style a la salade de riz Delhaize 133 5.7 g 7.7 g 8.7 g
Manzanilla Olives Stuffed With Pimiento Kroger 133 0 g 0 g 13.3 g
Chopped Calabrian Chili Peppers Tuscanini 133 3.3 g 16.7 g 6.7 g
Queen Olives Kroger 133 0 g 6.7 g 13.3 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Plain Spanish Olives?

100 g of Plain Spanish Olives has 133 kcal. Serving, 15 g, 15 g (15 g): about 20 kcal.

How much protein is in Plain Spanish Olives?

Plain Spanish Olives contains 0 g of protein per 100 g (0% of the 50 g Daily Value), or 0 g in serving, 15 g, 15 g (15 g). About 0% of its calories come from protein. Compared with other vegetables, that is in the lowest quarter (median 2.5 g).

How many carbs are in Plain Spanish Olives?

Plain Spanish Olives has 0 g of total carbohydrates per 100 g, including 6.7 g of fiber and 0 g of sugars.

How much fat is in Plain Spanish Olives?

Plain Spanish Olives contains 13.3 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

How much sodium is in Plain Spanish Olives?

100 g contains 1,200 mg of sodium, 52% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated March 9, 2017. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2390539. License: CC0 1.0 (U.S. public domain). Source record dated January 22, 2021. Imported November 6, 2026.
  • Open Food Facts, record 0074734019539. License: ODbL 1.0 (Open Food Facts). Source record dated March 9, 2017. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.