Plain Soybean Soup

Packaged product Soups and Sauces Dr. Chung’s Food

Plain Soybean Soup contains 50 kcal per 100 g. A serving, 1 portion, 240 ml (240 g) provides about 120 kcal.

Roughly 46% of its calories come from fat, with 31% from protein and 24% from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in soups and sauces on FoodFactly, where the median is 120 kcal per 100 g across 28,299 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

50kcal per 100 g
3.8 gprotein
2.9 gcarbohydrates
2.5 gfat
120kcal in serving, 1 portion, 240 ml (240 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 50 kcal
Total fat L 2.5 g 3%
Saturated fat L 1 g 5%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 79.2 mg 3%
Total carbohydrates L 2.9 g 1%
Dietary fiber not reported
Total sugars L 0.83 g
Added sugars L 0 g 0%
Protein L 3.8 g 8%
Vitamin D L 0 µg0%
Calcium L 41.7 mg3%
Iron L 0 mg0%
Potassium L 0 mg0%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 31%Carbohydrates: 24%Fat: 46%50kcal / 100 g
  • Protein 31%
  • Carbohydrates 24%
  • Fat 46%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium3%Vitamin D0%Iron0%Potassium0%

Nutritional insights

  • Protein3.8 gabove the median for soups and sauces (median 2.2 g)
  • Sugars0.83 gin the lowest quarter of soups and sauces (median 3.8 g)
  • Fat2.5 gbelow the median for soups and sauces (median 2.9 g)
  • Saturated fat1 gabove the median for soups and sauces (median 0.8 g)
  • Sodium79.2 mgin the lowest quarter of soups and sauces (median 433 mg)
  • Protein per 100 kcal7.5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Dr. Chung’s Food
Barcode
8801033804694
Label serving
1 portion (240 ml)
Category
Soups and Sauces

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 8801033804694. License: ODbL 1.0 (Open Food Facts). Source record dated June 2, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Plain Soybean Soup?

100 g of Plain Soybean Soup has 50 kcal. Serving, 1 portion, 240 ml (240 g): about 120 kcal.

How much protein is in Plain Soybean Soup?

Plain Soybean Soup contains 3.8 g of protein per 100 g (8% of the 50 g Daily Value), or 9 g in serving, 1 portion, 240 ml (240 g). About 31% of its calories come from protein. Compared with other soups and sauces, that is above the median (median 2.2 g).

How many carbs are in Plain Soybean Soup?

Plain Soybean Soup has 2.9 g of total carbohydrates per 100 g, including 0.83 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Plain Soybean Soup?

Plain Soybean Soup contains 2.5 g of fat per 100 g, of which 1 g is saturated (5% of the Daily Value).

How much sodium is in Plain Soybean Soup?

100 g contains 79.2 mg of sodium, 3% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated June 2, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.