Plain Goat Milk Yogurt
Packaged product Dairy and Eggs Redwood Hill Farm
Plain Goat Milk Yogurt contains 59 kcal per 100 g. A serving, 170 g, 170 g (170 g) provides about 100 kcal.
Roughly 42% of its calories come from fat, with 29% from protein and 29% from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 82 kcal per 100 g across 112 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 59 kcal | |
| Total fat L | 2.7 g | 3% |
| Saturated fat L | 1.8 g | 9% |
| Trans fat L | 0 g | |
| Cholesterol L | 18 mg | 6% |
| Sodium L | 47.8 mg | 2% |
| Total carbohydrates L | 4.1 g | 1% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 4.1 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 4.1 g | 8% |
| Vitamin A L | 17.7 µg | 2% |
| Vitamin C L | 0 mg | 0% |
| Calcium L | 118 mg | 9% |
| Iron L | 0.64 mg | 4% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 29%
- Carbohydrates 29%
- Fat 42%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein4.1 gabove the median for dairy and eggs (median 3.8 g)
- Sugars4.1 gbelow the median for dairy and eggs (median 5.4 g)
- Fat2.7 gin the lowest quarter of dairy and eggs (median 4 g)
- Saturated fat1.8 gin the lowest quarter of dairy and eggs (median 2.6 g)
- Sodium47.8 mgin the top quarter of dairy and eggs (median 40 mg)
- Protein per 100 kcal7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Redwood Hill Farm
- Barcode
- 24760676
- Label serving
- 170 g (170 g)
- Category
- Goat milk yogurts
- Nutri-Score
- B as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Grade a pasteurized whole goat milk, tapioca starch, pectin and live active cultures: s. thermophilus, l. bulgaricus, l. acidophilus & bifidus.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Goat Milk Yogurt Redwood Hill Farm | 59 | 4.1 g | 4.1 g | 2.7 g |
| Yaourt K-Philus Chèvre Domaine De Grignon | 60 | 3.2 g | 4.4 g | 3.3 g |
| Yoghurt Little 3 Goats | 60 | 3.3 g | 4.3 g | 3.9 g |
| Yaourt de chèvre Den Eelder | 60 | 3.3 g | 4.3 g | 3.9 g |
| Yaourt Lait De Chevre Fermente Au Casei-philus Bernard Gaborit | 58 | 3.1 g | 3.8 g | 3.4 g |
| Козе кисело мляко Брей! | 61 | 3.2 g | 4.1 g | 3.5 g |
| YOGUR de leche de cabra Cabritalegre | 61 | 3.2 g | 4.6 g | 3.2 g |
| Iaurt de capră de băut Covalact de Țară | 61 | 3.8 g | 3.9 g | 3.3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 24760676. License: ODbL 1.0 (Open Food Facts). Source record dated February 26, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.