Plain Cake Donuts

Packaged product Sweets and Desserts Publix

Plain Cake Donuts contains 468 kcal per 100 g. A serving, 1 donut, 47 g (47 g) provides about 220 kcal.

Roughly 54% of its calories come from fat, with 42% from carbohydrates and 4% from protein (estimated with general energy factors).

That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 367 kcal per 100 g across 86,677 products.

100 g provides 13% of the Daily Value for iron.

The values are as declared on the product label and entered by Open Food Facts contributors.

468kcal per 100 g
4.3 gprotein
48.9 gcarbohydrates
27.7 gfat
220kcal in serving, 1 donut, 47 g (47 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 468 kcal
Total fat L 27.7 g 35%
Saturated fat L 10.6 g 53%
Cholesterol L 10.6 mg 4%
Sodium L 638 mg 28%
Total carbohydrates L 48.9 g 18%
Dietary fiber L 2.1 g 8%
Total sugars L 14.9 g
Added sugars L 14.9 g 30%
Protein L 4.3 g 9%
Calcium L 21.3 mg2%
Iron L 2.3 mg13%
Potassium L 21.3 mg0.5%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4%Carbohydrates: 42%Fat: 54%468kcal / 100 g
  • Protein 4%
  • Carbohydrates 42%
  • Fat 54%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron13%Calcium2%Potassium0.5%

Nutritional insights

  • Protein4.3 gbelow the median for sweets and desserts (median 5.6 g)
  • Fiber2.1 gabove the median for sweets and desserts (median 2 g)
  • Sugars14.9 gbelow the median for sweets and desserts (median 21.6 g)
  • Fat27.7 gin the top quarter of sweets and desserts (median 13.5 g)
  • Saturated fat10.6 gabove the median for sweets and desserts (median 5.6 g)
  • Sodium638 mgin the top quarter of sweets and desserts (median 180 mg)
  • Protein per 100 kcal0.91 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Publix
Barcode
00041415
Label serving
1 donut (47 g)
Category
Sweets and Desserts

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Plain Cake Donuts?

100 g of Plain Cake Donuts has 468 kcal. Serving, 1 donut, 47 g (47 g): about 220 kcal.

How much protein is in Plain Cake Donuts?

Plain Cake Donuts contains 4.3 g of protein per 100 g (9% of the 50 g Daily Value), or 2 g in serving, 1 donut, 47 g (47 g). About 4% of its calories come from protein. Compared with other sweets and desserts, that is below the median (median 5.6 g).

How many carbs are in Plain Cake Donuts?

Plain Cake Donuts has 48.9 g of total carbohydrates per 100 g, including 2.1 g of fiber and 14.9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Plain Cake Donuts?

Plain Cake Donuts contains 27.7 g of fat per 100 g, of which 10.6 g is saturated (53% of the Daily Value).

What vitamins and minerals does Plain Cake Donuts contain?

Per 100 g, the most notable amounts relative to the Daily Value are iron (13% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Plain Cake Donuts?

100 g contains 638 mg of sodium, 28% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated September 4, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 00041415. License: ODbL 1.0 (Open Food Facts). Source record dated September 4, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.