Plain Almond Milk Yogurt

Packaged product Dairy and Eggs Kite Hill

Plain Almond Milk Yogurt contains 93 kcal per 100 g. A serving, 5.3 onz, 150 g (150 g) provides about 140 kcal.

Roughly 67% of its calories come from fat, with 22% from carbohydrates and 11% from protein (estimated with general energy factors).

That is more energy than the typical item in dairy and eggs on FoodFactly, where the median is 84 kcal per 100 g across 9,493 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

93kcal per 100 g
2.7 gprotein
5.3 gcarbohydrates
7.3 gfat
140kcal in serving, 5.3 onz, 150 g (150 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 93 kcal
Total fat L 7.3 g 9%
Saturated fat L 0.67 g 3%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 7 mg 0.3%
Total carbohydrates L 5.3 g 2%
Dietary fiber L 1.3 g 5%
Total sugars L 3.3 g
Added sugars L 2.7 g 5%
Protein L 2.7 g 5%
Vitamin A L 39.9 µg4%
Vitamin C L 0 mg0%
Calcium L 37 mg3%
Iron L 0.67 mg4%
Potassium L 92 mg2%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 11%Carbohydrates: 22%Fat: 67%93kcal / 100 g
  • Protein 11%
  • Carbohydrates 22%
  • Fat 67%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin A4%Iron4%Calcium3%Potassium2%Vitamin C0%

Nutritional insights

  • Protein2.7 gin the lowest quarter of dairy and eggs (median 3.8 g)
  • Fiber1.3 gin the top quarter of dairy and eggs (median 0.053 g)
  • Sugars3.3 gin the lowest quarter of dairy and eggs (median 9.7 g)
  • Fat7.3 gin the top quarter of dairy and eggs (median 2.7 g)
  • Saturated fat0.67 gbelow the median for dairy and eggs (median 1.6 g)
  • Sodium7 mgin the lowest quarter of dairy and eggs (median 44 mg)
  • Protein per 100 kcal2.9 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Carotenoids (1)
Vitamin D (D2 + D3), International Units L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 107 kcal93 kcal
Protein 4 g2.7 g
Carbohydrates 3.3 g5.3 g
Fat 8.7 g7.3 g
Fiber 0 g1.3 g
Sugars 3.3 g3.3 g
Sodium 0 mg7 mg

Product details

Brand
Kite Hill
Barcode
0856624004111
Label serving
5.3 ONZ (150 g)
Category
Yogurts
Nutri-Score
B as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Almond milk (water, almonds), cane sugar, locust bean gum, xanthan gum, agar, live active cultures: s.thermophilus, l.bulgaricus, l.acidophilus and bifidobacteria.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SugarAlmond

Similar products

FoodCaloriesProteinCarbsFat
Spitiko Kri Kri 93 6 g 6 g 5 g
Yogurt Drink & Cookies Milk 93 3.3 g 13 g 3 g
Yogurt Bianco Dolce Lidl Milbona 93 4.6 g 10.5 g 3.2 g
Lowfat yogurt Lala 93 3.6 g 17.3 g 1.1 g
Strained low-fat yogurt Siggi's 93 10 g 10.7 g 2 g
Great value, greek nonfat yogurt, strawberry banana Great Value 93 8 g 13.3 g 0 g
Yaourt saveur vanille Danone 93 4 g 15 g 2 g
Yaourt Emmi 93 3.5 g 13 g 3 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2186618. License: CC0 1.0 (U.S. public domain). Source record dated September 29, 2021. Imported November 6, 2026.
  • Open Food Facts, record 0856624004111. License: ODbL 1.0 (Open Food Facts). Source record dated February 26, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Plain Almond Milk Yogurt?

100 g of Plain Almond Milk Yogurt has 93 kcal. Serving, 5.3 onz, 150 g (150 g): about 140 kcal.

How much protein is in Plain Almond Milk Yogurt?

Plain Almond Milk Yogurt contains 2.7 g of protein per 100 g (5% of the 50 g Daily Value), or 4 g in serving, 5.3 onz, 150 g (150 g). About 11% of its calories come from protein. Compared with other dairy and eggs, that is in the lowest quarter (median 3.8 g).

How many carbs are in Plain Almond Milk Yogurt?

Plain Almond Milk Yogurt has 5.3 g of total carbohydrates per 100 g, including 1.3 g of fiber and 3.3 g of sugars.

How much fat is in Plain Almond Milk Yogurt?

Plain Almond Milk Yogurt contains 7.3 g of fat per 100 g, of which 0.67 g is saturated (3% of the Daily Value).

How much sodium is in Plain Almond Milk Yogurt?

100 g contains 7 mg of sodium, 0.3% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated February 26, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.