PK Chewing Gum Regular Singles
Packaged product Sweets and Desserts WRIGLEYS
PK Chewing Gum Regular Singles contains 240 kcal per 100 g.
Roughly 100% of its calories come from carbohydrates, with 0% from protein and 0% from fat (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (250 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 240 kcal | |
| Total fat L | 0 g | 0% |
| Saturated fat L | 0 g | 0% |
| Sodium L | 8 mg | 0.3% |
| Total carbohydrates L | 70.2 g | 26% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 70.2 g | |
| Added sugars L | 65.9 g | 132% |
| Protein L | 0 g | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Carbohydrates 100%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Sugars70.2 gin the top quarter of sweets and desserts (median 0 g)
- Sodium8 mgin the top quarter of sweets and desserts (median 0 mg)
- Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- WRIGLEYS
- Barcode
- 93613057
- Quantity
- 14 g - 10 pièces
- Category
- Sugar-free chewing gum
- Packaging
- fr:papier-aluminium
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Sucre, base de gomme, sirop de glucose de blé, épaississant (E1404), arôme, émulsifiant (E322, extrait de soja), édulcorant (E951, E950, E961), humectant (E422), agent d'enrobage (E903), antioxydant (E320, E321) . Contient de la phénylalanine.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarGlucose syrup
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|---|---|---|---|---|
| Orbit Professional Strong mint Orbit | 240 | 0 g | 60 g | 0 g |
| Extra White Sugar Free Chewing Gum In Bottle 64G Wrigley's Extra White | 241 | 0 g | 64 g | 0 g |
| Wrigley Airwaves Menthol & Eucalyptus Airwaves | 239 | 0 g | 59.7 g | 0 g |
| Freedent white menthe fortr Freedent | 246 | 0 g | 61.4 g | 0 g |
| Spearmint Gum Mentos | 250 | 0 g | 50 g | 0 g |
| Mentos, Sugar Free Gum, Cinnamon Perfetti Van Melle Usa Inc. | 250 | 0 g | 75 g | 0 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in PK Chewing Gum Regular Singles?
100 g of PK Chewing Gum Regular Singles has 240 kcal.
How much protein is in PK Chewing Gum Regular Singles?
PK Chewing Gum Regular Singles contains 0 g of protein per 100 g (0% of the 50 g Daily Value). About 0% of its calories come from protein.
How many carbs are in PK Chewing Gum Regular Singles?
PK Chewing Gum Regular Singles has 70.2 g of total carbohydrates per 100 g, including 0 g of fiber and 70.2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in PK Chewing Gum Regular Singles?
PK Chewing Gum Regular Singles contains 0 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).
How much sodium is in PK Chewing Gum Regular Singles?
100 g contains 8 mg of sodium, 0.3% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated March 13, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 93613057. License: ODbL 1.0 (Open Food Facts). Source record dated March 13, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.