Pizza surgelè

Packaged product Meals and Dishes President's Choice

Pizza surgelè contains 295 kcal per 100 g.

Roughly 45% of its calories come from fat, with 40% from carbohydrates and 15% from protein (estimated with general energy factors).

That is more energy than the typical item in meals and dishes on FoodFactly, where the median is 236 kcal per 100 g across 3,098 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Pizza surgelè by President's Choice, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
295kcal per 100 g
13 gprotein
35 gcarbohydrates
17.5 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 295 kcal
Total fat L 17.5 g 22%
Saturated fat L 7.5 g 38%
Sodium L 375 mg 16%
Total carbohydrates L 35 g 13%
Dietary fiber L 1.5 g 5%
Total sugars L 5 g
Protein L 13 g 26%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 15%Carbohydrates: 40%Fat: 45%295kcal / 100 g
  • Protein 15%
  • Carbohydrates 40%
  • Fat 45%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein13 gin the top quarter of meals and dishes (median 10 g)
  • Fiber1.5 gbelow the median for meals and dishes (median 1.8 g)
  • Sugars5 gin the top quarter of meals and dishes (median 2.7 g)
  • Fat17.5 gin the top quarter of meals and dishes (median 8.9 g)
  • Saturated fat7.5 gin the top quarter of meals and dishes (median 3.7 g)
  • Sodium375 mgin the lowest quarter of meals and dishes (median 500 mg)
  • Protein per 100 kcal4.4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
President's Choice
Barcode
0060383203559
Category
Pizzas
Nutri-Score
D as computed by Open Food Facts

Ingredients

Ingredients not reported.

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Pub Style Cheese Pizza Mystic Pizza 295 11.6 g 27.1 g 16.3 g
Pizza del gusto Mix Buffet 295 11 g 31 g 14 g
Corn meal crust pizza Vicolo Wholesale 295 8.6 g 30.9 g 15.1 g
BCB Thin Crust Pizza Beef, Cheese & Bacon Heggies Pizza 295 17.4 g 18.2 g 17.4 g
Base pizza with rosemary and salt flakes Alimenta 295 2.1 g 53 g 9.8 g
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Breakfast Pizza 7 Eleven 296 12.7 g 28.2 g 14.8 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 0060383203559. License: ODbL 1.0 (Open Food Facts). Source record dated October 7, 2026. Imported November 8, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Pizza surgelè?

100 g of Pizza surgelè has 295 kcal.

Is Pizza surgelè high in protein?

Pizza surgelè contains 13 g of protein per 100 g (26% of the 50 g Daily Value). About 15% of its calories come from protein. Compared with other meals and dishes, that is among the highest quarter (median 10 g).

How many carbs are in Pizza surgelè?

Pizza surgelè has 35 g of total carbohydrates per 100 g, including 1.5 g of fiber and 5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Pizza surgelè?

Pizza surgelè contains 17.5 g of fat per 100 g, of which 7.5 g is saturated (38% of the Daily Value).

How much sodium is in Pizza surgelè?

100 g contains 375 mg of sodium, 16% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated October 7, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.