Pizza Snacks
Packaged product Meals and Dishes Brazi Bites
Pizza Snacks contains 294 kcal per 100 g. A serving, 10.5 piece, 297.5 g (298 g) provides about 875 kcal.
Roughly 54% of its calories come from fat, with 34% from carbohydrates and 13% from protein (estimated with general energy factors).
That is more energy than the typical item in meals and dishes on FoodFactly, where the median is 237 kcal per 100 g across 25,570 products.
100 g provides 18% of the Daily Value for calcium and 12% of the Daily Value for Vitamin A.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 294 kcal | |
| Total fat L | 17.6 g | 23% |
| Saturated fat L | 5.9 g | 29% |
| Trans fat L | 0 g | |
| Cholesterol L | 59 mg | 20% |
| Sodium L | 729 mg | 32% |
| Total carbohydrates L | 24.7 g | 9% |
| Dietary fiber L | 1.2 g | 4% |
| Total sugars L | 2.4 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 9.4 g | 19% |
| Vitamin A L | 106 µg | 12% |
| Vitamin C L | 1.4 mg | 2% |
| Vitamin D L | 0 µg | 0% |
| Vitamin E L | 0 mg | 0% |
| Vitamin K L | 0 µg | 0% |
| Thiamin (B1) L | 0 mg | 0% |
| Riboflavin (B2) L | 0 mg | 0% |
| Vitamin B6 L | 0 mg | 0% |
| Folate (B9) L | 0 µg | 0% |
| Vitamin B12 L | 0 µg | 0% |
| Choline L | 0 mg | 0% |
| Calcium L | 229 mg | 18% |
| Iron L | 0.85 mg | 5% |
| Magnesium L | 0 mg | 0% |
| Phosphorus L | 0 mg | 0% |
| Potassium L | 221 mg | 5% |
| Zinc L | 0 mg | 0% |
| Copper L | 0 mg | 0% |
| Manganese L | 0 mg | 0% |
| Selenium L | 0 µg | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 13%
- Carbohydrates 34%
- Fat 54%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein9.4 gbelow the median for meals and dishes (median 10 g)
- Fiber1.2 gbelow the median for meals and dishes (median 1.7 g)
- Sugars2.4 gbelow the median for meals and dishes (median 2.6 g)
- Fat17.6 gin the top quarter of meals and dishes (median 8.2 g)
- Saturated fat5.9 gin the top quarter of meals and dishes (median 2.7 g)
- Sodium729 mgin the top quarter of meals and dishes (median 421 mg)
- Protein per 100 kcal3.2 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 0 g |
|---|---|
| Polyunsaturated fat L | 0 g |
Sugars and starch (1)
| Starch L | 0 g |
|---|
Other components (2)
| Alcohol L | 0 g |
|---|---|
| Caffeine L | 0 mg |
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 98.9 kcal | 294 kcal |
| Protein | 3.2 g | 9.4 g |
| Carbohydrates | 8.3 g | 24.7 g |
| Fat | 5.9 g | 17.6 g |
| Fiber | 0.4 g | 1.2 g |
| Sugars | 0.79 g | 2.4 g |
| Sodium | 245 mg | 729 mg |
Product details
- Brand
- Brazi Bites
- Barcode
- 0853552003384
- Quantity
- 10 oz
- Label serving
- 10.5 piece (297.5 g)
- Category
- Meals and Dishes
Ingredients
dough: tapioca flour, milk, parmesan cheese (part skimmed cow's milk cheese cultures salt, enzymes), high-oleic safflower oil eggs cheddar cheese (pasteurized milk, cheese cultures), water, salt filling: mozzarella cheese (pasteurized milk cheese cultures, salt, enzymes), tomato paste (tomato paste, citric acid), uncured pepperone no nitrates or nitrates added except for those naturally occuring in sea salt and celery juice powder (pork, beef salt contai is less than 2% of the following: water, seasoning cane sugar celery juice powder), seasoning extractives of paprika, natural spice extractives starter culture)), xanthan gum sugar sist 2% 15% 4% 4% 10% 2% nn
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Breakfast Burrito Buc-Ee's | 294 | 12.8 g | 25.7 g | 15.4 g |
| Biscuit Sandwich Mason Dixie | 294 | 12.5 g | 19.9 g | 19.1 g |
| Mapleleaf Cookie Ice Cream Sandwich Giant Eagle | 294 | 3.9 g | 43.1 g | 11.8 g |
| Burrito Flour Tortillas Spinach 13.5” La Fiesta | 294 | 7.4 g | 50 g | 6.6 g |
| Cantina Style Taco Seasoning Mateo’s | 294 | 19.6 g | 58.8 g | 0 g |
| Cookie Sandwich Oreo | 294 | 5.1 g | 42.5 g | 11.3 g |
| Pepperoni Pizza Crunch Roll Crunch Factory | 294 | 11.8 g | 27.9 g | 15.4 g |
| Hamburger verdure Migros | 294 | 5.3 g | 30 g | 17 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pizza Snacks?
100 g of Pizza Snacks has 294 kcal. Serving, 10.5 piece, 297.5 g (298 g): about 875 kcal.
How much protein is in Pizza Snacks?
Pizza Snacks contains 9.4 g of protein per 100 g (19% of the 50 g Daily Value), or 28 g in serving, 10.5 piece, 297.5 g (298 g). About 13% of its calories come from protein. Compared with other meals and dishes, that is below the median (median 10 g).
How many carbs are in Pizza Snacks?
Pizza Snacks has 24.7 g of total carbohydrates per 100 g, including 1.2 g of fiber and 2.4 g of sugars.
How much fat is in Pizza Snacks?
Pizza Snacks contains 17.6 g of fat per 100 g, of which 5.9 g is saturated (29% of the Daily Value).
What vitamins and minerals does Pizza Snacks contain?
Per 100 g, the most notable amounts relative to the Daily Value are calcium (18% DV) and Vitamin A (12% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Pizza Snacks?
100 g contains 729 mg of sodium, 32% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated August 26, 2025. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2664495. License: CC0 1.0 (U.S. public domain). Source record dated August 25, 2021. Imported November 6, 2026.
- Open Food Facts, record 0853552003384. License: ODbL 1.0 (Open Food Facts). Source record dated August 26, 2025. Imported November 7, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.