Pizza Sauce

Packaged product Meals and Dishes Spartan

Pizza Sauce contains 63 kcal per 100 g. A serving, 63 g (63 g) provides about 40 kcal.

Roughly 68% of its calories come from carbohydrates, with 22% from fat and 10% from protein (estimated with general energy factors).

That is less energy than the typical item in meals and dishes on FoodFactly, where the median is 238 kcal per 100 g across 29,064 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

63kcal per 100 g
1.6 gprotein
11.1 gcarbohydrates
1.6 gfat
40kcal in serving, 63 g (63 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 63 kcal
Total fat L 1.6 g 2%
Saturated fat L 0 g 0%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 349 mg 15%
Total carbohydrates L 11.1 g 4%
Dietary fiber L 1.6 g 6%
Total sugars L 4.8 g
Protein L 1.6 g 3%
Vitamin A L 0 µg0%
Vitamin C L 3.8 mg4%
Calcium L 0 mg0%
Iron L 0 mg0%
Potassium L 365 mg8%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 10%Carbohydrates: 68%Fat: 22%63kcal / 100 g
  • Protein 10%
  • Carbohydrates 68%
  • Fat 22%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Potassium8%Vitamin C4%Vitamin A0%Calcium0%Iron0%

Nutritional insights

  • Protein1.6 gin the lowest quarter of meals and dishes (median 10 g)
  • Fiber1.6 gbelow the median for meals and dishes (median 1.7 g)
  • Sugars4.8 gabove the median for meals and dishes (median 2.6 g)
  • Fat1.6 gin the lowest quarter of meals and dishes (median 8.2 g)
  • Saturated fat0 gin the lowest quarter of meals and dishes (median 2.7 g)
  • Sodium349 mgbelow the median for meals and dishes (median 425 mg)
  • Protein per 100 kcal2.5 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Vitamin A, IU L635 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 103 kcal63 kcal
Protein 2.5 g1.6 g
Carbohydrates 17.6 g11.1 g
Fat 2.5 g1.6 g
Fiber 2.5 g1.6 g
Sugars 7.6 g4.8 g
Sodium 0.55 mg349 mg

Product details

Brand
Spartan
Barcode
0011213079127
Quantity
63 g
Label serving
63 g
Category
Meals and Dishes
Nutri-Score
B as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

TOMATO CONCENTRATE (WATER, TOMATO PASTE), HIGH FRUCTOSE CORN SYRUP, SALT, SOYBEAN OIL, SPICES, OLIVE OIL, CITRIC ACID.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: TomatoSaltOlive oil

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Lightly Sweetened Organic Steel-Cut Oatmeal Pacific 63 1.8 g 12.4 g 0.71 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Pizza Sauce?

100 g of Pizza Sauce has 63 kcal. Serving, 63 g (63 g): about 40 kcal.

How much protein is in Pizza Sauce?

Pizza Sauce contains 1.6 g of protein per 100 g (3% of the 50 g Daily Value), or 1 g in serving, 63 g (63 g). About 10% of its calories come from protein. Compared with other meals and dishes, that is in the lowest quarter (median 10 g).

How many carbs are in Pizza Sauce?

Pizza Sauce has 11.1 g of total carbohydrates per 100 g, including 1.6 g of fiber and 4.8 g of sugars.

How much fat is in Pizza Sauce?

Pizza Sauce contains 1.6 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

How much sodium is in Pizza Sauce?

100 g contains 349 mg of sodium, 15% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated February 22, 2025. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 1861998. License: CC0 1.0 (U.S. public domain). Source record dated July 14, 2017. Imported November 6, 2026.
  • Open Food Facts, record 0011213079127. License: ODbL 1.0 (Open Food Facts). Source record dated February 22, 2025. Imported November 6, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.