Pizza Sauce

Packaged product Meals and Dishes Heinen's

Pizza Sauce contains 28 kcal per 100 g. A serving, 63 g (63 g) provides about 18 kcal.

Roughly 88% of its calories come from carbohydrates, with 13% from protein and 0% from fat (estimated with general energy factors).

That is less energy than the typical item in meals and dishes on FoodFactly, where the median is 238 kcal per 100 g across 29,064 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

28kcal per 100 g
0.8 gprotein
5.6 gcarbohydrates
0 gfat
18kcal in serving, 63 g (63 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 28 kcal
Total fat L 0 g 0%
Saturated fat L 0 g 0%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 112 mg 5%
Total carbohydrates L 5.6 g 2%
Dietary fiber L 0.8 g 3%
Total sugars L 3.2 g
Added sugars L 0.8 g 2%
Protein L 0.8 g 2%
Vitamin A L 0 µg0%
Vitamin C L 0.015 mg0%
Calcium L 0 mg0%
Iron L 0 mg0%
Potassium L 0 mg0%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 13%Carbohydrates: 88%28kcal / 100 g
  • Protein 13%
  • Carbohydrates 88%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin C0%Vitamin A0%Calcium0%Iron0%Potassium0%

Nutritional insights

  • Protein0.8 gin the lowest quarter of meals and dishes (median 10 g)
  • Fiber0.8 gin the lowest quarter of meals and dishes (median 1.7 g)
  • Sugars3.2 gabove the median for meals and dishes (median 2.6 g)
  • Fat0 gin the lowest quarter of meals and dishes (median 8.2 g)
  • Saturated fat0 gin the lowest quarter of meals and dishes (median 2.7 g)
  • Sodium112 mgin the lowest quarter of meals and dishes (median 425 mg)
  • Protein per 100 kcal2.9 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Carotenoids (1)
Vitamin D (D2 + D3), International Units L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 70.5 kcal28 kcal
Protein 2.5 g0.8 g
Carbohydrates 15.1 g5.6 g
Fat 0 g0 g
Fiber 2.5 g0.8 g
Sugars 7.6 g3.2 g
Sodium 0.4 mg112 mg

Product details

Brand
Heinen's
Barcode
0020601408357
Quantity
63 g
Label serving
63 g
Category
Meals and Dishes
Nutri-Score
B as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

CALIFORNIA VINE RIPENED TOMATOES (WATER, TOMATO PASTE), SALT, SPICES, EXTRA VIRGIN OLIVE OIL, SUGAR, NATURAL FLAVOR, DEHYDRATED GARLIC.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SaltOlive oilSugarGarlicTomato

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Pizza Sauce?

100 g of Pizza Sauce has 28 kcal. Serving, 63 g (63 g): about 18 kcal.

How much protein is in Pizza Sauce?

Pizza Sauce contains 0.8 g of protein per 100 g (2% of the 50 g Daily Value), or 0.5 g in serving, 63 g (63 g). About 13% of its calories come from protein. Compared with other meals and dishes, that is in the lowest quarter (median 10 g).

How many carbs are in Pizza Sauce?

Pizza Sauce has 5.6 g of total carbohydrates per 100 g, including 0.8 g of fiber and 3.2 g of sugars.

How much fat is in Pizza Sauce?

Pizza Sauce contains 0 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

How much sodium is in Pizza Sauce?

100 g contains 112 mg of sodium, 5% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated February 23, 2025. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2074184. License: CC0 1.0 (U.S. public domain). Source record dated July 23, 2021. Imported November 6, 2026.
  • Open Food Facts, record 0020601408357. License: ODbL 1.0 (Open Food Facts). Source record dated February 23, 2025. Imported November 6, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.