How many calories are in Pizza Sauce?

100 g of Pizza Sauce has 40 kcal. Serving, 63 g (63 g): about 25 kcal.

How much protein is in Pizza Sauce?

Pizza Sauce contains 1.6 g of protein per 100 g (3% of the 50 g Daily Value), or 1 g in serving, 63 g (63 g). About 17% of its calories come from protein. Compared with other meals and dishes, that is in the lowest quarter (median 10 g).

How many carbs are in Pizza Sauce?

Pizza Sauce has 7.9 g of total carbohydrates per 100 g, including 1.6 g of fiber and 6.4 g of sugars.

How much fat is in Pizza Sauce?

Pizza Sauce contains 0 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

What vitamins and minerals does Pizza Sauce contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin C (16% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Pizza Sauce?

100 g contains 413 mg of sodium, 18% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated February 23, 2025. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Pizza Sauce

Packaged product Meals and Dishes Gia Russa

Pizza Sauce contains 40 kcal per 100 g. A serving, 63 g (63 g) provides about 25 kcal.

Roughly 83% of its calories come from carbohydrates, with 17% from protein and 0% from fat (estimated with general energy factors).

That is less energy than the typical item in meals and dishes on FoodFactly, where the median is 237 kcal per 100 g across 35,433 products.

100 g provides 16% of the Daily Value for Vitamin C.

The values are label data submitted by the manufacturer to USDA FoodData Central.

40kcal per 100 g

1.6 gprotein

7.9 gcarbohydrates

0 gfat

25kcal in serving, 63 g (63 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	40 kcal
Total fat L	0 g	0%
Saturated fat L	0 g	0%
Trans fat L	0 g
Cholesterol L	0 mg	0%
Sodium L	413 mg	18%
Total carbohydrates L	7.9 g	3%
Dietary fiber L	1.6 g	6%
Total sugars L	6.4 g
Protein L	1.6 g	3%
Vitamin A L	0 µg	0%
Vitamin C L	14.3 mg	16%
Calcium L	32 mg	2%
Iron L	1.1 mg	6%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 17%
Carbohydrates 83%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein1.6 gin the lowest quarter of meals and dishes (median 10 g)
Fiber1.6 gbelow the median for meals and dishes (median 1.8 g)
Sugars6.4 gin the top quarter of meals and dishes (median 2.6 g)
Fat0 gin the lowest quarter of meals and dishes (median 8.3 g)
Saturated fat0 gin the lowest quarter of meals and dishes (median 2.7 g)
Sodium413 mgbelow the median for meals and dishes (median 433 mg)
Protein per 100 kcal4 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)

Vitamin A, IU L	794 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g	Open Food Facts	USDA Branded
Calories	60.5 kcal	40 kcal
Protein	2.5 g	1.6 g
Carbohydrates	12.6 g	7.9 g
Fat	0 g	0 g
Fiber	2.5 g	1.6 g
Sugars	10.1 g	6.4 g
Sodium	0.66 mg	413 mg

Product details

Brand: Gia Russa
Barcode: 0026825008403
Quantity: 63 g
Label serving: 63 g
Category: Meals and Dishes
Nutri-Score: B as computed by Open Food Facts
NOVA group: 4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

TOMATOES, SALT, SUGAR, CORN STARCH, DEHYDRATED ONION, OLIVE OIL, SPICES, DEHYDRATED GARLIC PEPPERS, NATURAL FLAVORS, VINEGAR.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Tomato Salt Sugar Onion Olive oil Vinegar

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

USDA FoodData Central: Branded Foods, record 2012871. License: CC0 1.0 (U.S. public domain). Source record dated July 3, 2018. Imported November 6, 2026.
Open Food Facts, record 0026825008403. License: ODbL 1.0 (Open Food Facts). Source record dated February 23, 2025. Imported November 6, 2026.

Last updated: November 6, 2026. Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.