Pizza Primavera
Packaged product Meals and Dishes Stefano Faita
Pizza Primavera contains 206 kcal per 100 g. A serving, 0.5 pizza, 215 g (215 g) provides about 442 kcal.
Roughly 54% of its calories come from carbohydrates, with 28% from fat and 18% from protein (estimated with general energy factors).
That is less energy than the typical item in meals and dishes on FoodFactly, where the median is 236 kcal per 100 g across 2,819 products.
100 g provides 11% of the Daily Value for calcium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 206 kcal | |
| Total fat L | 6.5 g | 8% |
| Saturated fat L | 2.8 g | 14% |
| Trans fat L | 0.14 g | |
| Cholesterol L | 14 mg | 5% |
| Sodium L | 383 mg | 17% |
| Total carbohydrates L | 28 g | 10% |
| Dietary fiber L | 1.9 g | 7% |
| Total sugars L | 1.9 g | |
| Protein L | 9.3 g | 19% |
| Calcium L | 140 mg | 11% |
| Iron L | 1.4 mg | 8% |
| Potassium L | 93 mg | 2% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 18%
- Carbohydrates 54%
- Fat 28%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein9.3 gbelow the median for meals and dishes (median 10 g)
- Fiber1.9 gabove the median for meals and dishes (median 1.7 g)
- Sugars1.9 gin the lowest quarter of meals and dishes (median 2.7 g)
- Fat6.5 gin the lowest quarter of meals and dishes (median 8.9 g)
- Saturated fat2.8 gin the lowest quarter of meals and dishes (median 3.8 g)
- Sodium383 mgin the lowest quarter of meals and dishes (median 500 mg)
- Protein per 100 kcal4.5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Stefano Faita
- Barcode
- 0628110146953
- Label serving
- 0.5 pizza (215 g)
- Category
- Pizzas
- Nutri-Score
- C as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Finest Ham Mushroom And Mascarpone Pizza Tesco | 206 | 10.1 g | 30.2 g | 5.4 g |
| Chicken Gyros Pizza Franco Manga | 206 | 10.6 g | 22.6 g | 7.7 g |
| Stone baked vegetable frozen pizza Farm boy | 205 | 9.1 g | 28.8 g | 5.9 g |
| Pizza Bolognese Vivagel | 206 | 6.4 g | 32 g | 5.4 g |
| Pizza de espinacas y queso frescos bofrost | 206 | 9.7 g | 25.3 g | 6.8 g |
| La Capricciosa La Gastronomia di Angelo | 206 | 10 g | 28 g | 5.4 g |
| Pizza Romana Continente | 206 | 10 g | 25.3 g | 6.8 g |
| Pizza adriatica Affrais | 206 | 10 g | 23 g | 7.8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pizza Primavera?
100 g of Pizza Primavera has 206 kcal. Serving, 0.5 pizza, 215 g (215 g): about 442 kcal.
How much protein is in Pizza Primavera?
Pizza Primavera contains 9.3 g of protein per 100 g (19% of the 50 g Daily Value), or 20.1 g in serving, 0.5 pizza, 215 g (215 g). About 18% of its calories come from protein. Compared with other meals and dishes, that is below the median (median 10 g).
How many carbs are in Pizza Primavera?
Pizza Primavera has 28 g of total carbohydrates per 100 g, including 1.9 g of fiber and 1.9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Pizza Primavera?
Pizza Primavera contains 6.5 g of fat per 100 g, of which 2.8 g is saturated (14% of the Daily Value).
What vitamins and minerals does Pizza Primavera contain?
Per 100 g, the most notable amounts relative to the Daily Value are calcium (11% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Pizza Primavera?
100 g contains 383 mg of sodium, 17% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated October 26, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0628110146953. License: ODbL 1.0 (Open Food Facts). Source record dated October 26, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.