Pizza

Packaged product Meals and Dishes Penny

Pizza contains 352 kcal per 100 g. A serving, 400.0 g (400 g) provides about 1,408 kcal.

Roughly 88% of its calories come from carbohydrates, with 9% from protein and 3% from fat (estimated with general energy factors).

That is more energy than the typical item in meals and dishes on FoodFactly, where the median is 236 kcal per 100 g across 2,415 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Pizza by Penny, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
352kcal per 100 g
7.6 gprotein
77.3 gcarbohydrates
1.1 gfat
1,408kcal in serving, 400.0 g (400 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 352 kcal
Total fat L 1.1 g 1%
Saturated fat L 0.3 g 2%
Sodium L 4 mg 0.2%
Total carbohydrates L 77.3 g 28%
Dietary fiber L 0 g 0%
Total sugars L 0.1 g
Protein L 7.6 g 15%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 9%Carbohydrates: 88%Fat: 3%352kcal / 100 g
  • Protein 9%
  • Carbohydrates 88%
  • Fat 3%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein7.6 gin the lowest quarter of meals and dishes (median 10 g)
  • Fiber0 gin the lowest quarter of meals and dishes (median 1.7 g)
  • Sugars0.1 gin the lowest quarter of meals and dishes (median 2.7 g)
  • Fat1.1 gin the lowest quarter of meals and dishes (median 9 g)
  • Saturated fat0.3 gin the lowest quarter of meals and dishes (median 3.8 g)
  • Sodium4 mgin the lowest quarter of meals and dishes (median 500 mg)
  • Protein per 100 kcal2.2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Penny
Barcode
20265960
Quantity
1000g
Label serving
400.0 g
Category
Pizzas
Nutri-Score
B as computed by Open Food Facts

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Pro+ Pizza Molino Rossetto 353 23 g 60 g 1.5 g
Round Table Pizza, Smokehouse Combo, Chicken On Pan Crust, Extra Large Round Table Pizza 350 18 g 38 g 14 g
Stark Raving, Gluten-Free Pizza, Uncured Pepperoni Stark Raving Foods Llc 349 9.9 g 44.1 g 15.8 g
Little Caesars, Hula Hawaiian, Canadian Bacon Little Caesars 348 18 g 42 g 12 g
Pizza Buns Peperami 347 8.8 g 33 g 19 g
Pizza Bun Original Peperami 347 11.1 g 33.3 g 22.7 g
Fit pizza Nu3 358 31 g 4.4 g 16 g
Round Table Pizza, Chicken & Garlic Gourmet On Pan Crust, Medium Round Table Pizza 358 18 g 40 g 14 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Pizza?

100 g of Pizza has 352 kcal. Serving, 400.0 g (400 g): about 1,408 kcal.

How much protein is in Pizza?

Pizza contains 7.6 g of protein per 100 g (15% of the 50 g Daily Value), or 30.4 g in serving, 400.0 g (400 g). About 9% of its calories come from protein. Compared with other meals and dishes, that is in the lowest quarter (median 10 g).

How many carbs are in Pizza?

Pizza has 77.3 g of total carbohydrates per 100 g, including 0 g of fiber and 0.1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Pizza?

Pizza contains 1.1 g of fat per 100 g, of which 0.3 g is saturated (2% of the Daily Value).

How much sodium is in Pizza?

100 g contains 4 mg of sodium, 0.2% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 26, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 20265960. License: ODbL 1.0 (Open Food Facts). Source record dated March 26, 2026. Imported November 7, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.