Pizza Paste Tomato & Herb

Packaged product Meals and Dishes Gregg's

Pizza Paste Tomato & Herb contains 93 kcal per 100 g. A serving, 1 sachet, 50 g (50 g) provides about 47 kcal.

Roughly 84% of its calories come from carbohydrates, with 14% from protein and 2% from fat (estimated with general energy factors).

That is more energy than the typical item in meals and dishes on FoodFactly, where the median is 54 kcal per 100 g across 113 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Pizza Paste Tomato & Herb by Gregg's, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
93kcal per 100 g
2.8 gprotein
17.4 gcarbohydrates
0.2 gfat
47kcal in serving, 1 sachet, 50 g (50 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 93.2 kcal
Total fat L 0.2 g 0.3%
Saturated fat L 0 g 0%
Sodium L 1,000 mg 43%
Total carbohydrates L 17.4 g 6%
Dietary fiber not reported
Total sugars L 14.6 g
Protein L 2.8 g 6%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 14%Carbohydrates: 84%Fat: 2%93kcal / 100 g
  • Protein 14%
  • Carbohydrates 84%
  • Fat 2%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein2.8 gin the top quarter of meals and dishes (median 1.7 g)
  • Sugars14.6 gin the top quarter of meals and dishes (median 5.3 g)
  • Fat0.2 gin the lowest quarter of meals and dishes (median 1 g)
  • Saturated fat0 gin the lowest quarter of meals and dishes (median 0.1 g)
  • Sodium1,000 mgin the top quarter of meals and dishes (median 335 mg)
  • Protein per 100 kcal3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Gregg's
Barcode
9300681350595
Quantity
50 g
Label serving
1 sachet (50 g)
Category
Pizza sauces
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

tomato paste (69%), malt vinegar, sugar, vegetables (rehydrated onion, garlic), salt, herbs (0.7%), food ačíd (citric), flavour, spices.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: TomatoVinegarSugarSaltOnionGarlic

Similar products

FoodCaloriesProteinCarbsFat
Pizzasaus 290g Idun Orkla foods norge 92 2.1 g 13 g 3 g
Pizzasaus, Basilikum & Oregano Eldorado 96 1.3 g 8.4 g 5.9 g
Pizza sauce Urtekram 90 1.9 g 7.9 g 5 g
Pizza sauce Marinelli 90 2 g 10 g 5 g
Unsweetened Red Pizza Sauce Primal Kitchen 97 1.6 g 11.3 g 4.8 g
Sugo Pizza Prix garantie 89 1.9 g 7.9 g 5 g
Organic Pizza Sauce With Wild Oregano Seggiano 89 1.8 g 5.3 g 6.2 g
Pizza sauce Yahin 88 1.9 g 8 g 5 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Pizza Paste Tomato & Herb?

100 g of Pizza Paste Tomato & Herb has 93 kcal. Serving, 1 sachet, 50 g (50 g): about 47 kcal.

How much protein is in Pizza Paste Tomato & Herb?

Pizza Paste Tomato & Herb contains 2.8 g of protein per 100 g (6% of the 50 g Daily Value), or 1.4 g in serving, 1 sachet, 50 g (50 g). About 14% of its calories come from protein. Compared with other meals and dishes, that is among the highest quarter (median 1.7 g).

How many carbs are in Pizza Paste Tomato & Herb?

Pizza Paste Tomato & Herb has 17.4 g of total carbohydrates per 100 g, including 14.6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Pizza Paste Tomato & Herb?

Pizza Paste Tomato & Herb contains 0.2 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

How much sodium is in Pizza Paste Tomato & Herb?

100 g contains 1,000 mg of sodium, 43% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated January 25, 2025. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 9300681350595. License: ODbL 1.0 (Open Food Facts). Source record dated January 25, 2025. Imported November 7, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.