Pizza Mozzarella

Packaged product Dairy and Eggs Cracker Barrel

Pizza Mozzarella contains 333 kcal per 100 g. A serving, 30 g (30 g) provides about 100 kcal.

Roughly 72% of its calories come from fat, with 28% from protein and 0% from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in dairy and eggs on FoodFactly, where the median is 239 kcal per 100 g across 136 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Pizza Mozzarella by Cracker Barrel, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
333kcal per 100 g
23.3 gprotein
0 gcarbohydrates
26.7 gfat
100kcal in serving, 30 g (30 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 333 kcal
Total fat L 26.7 g 34%
Saturated fat L 16.7 g 83%
Sodium L 800 mg 35%
Total carbohydrates L 0 g 0%
Dietary fiber not reported
Total sugars L 0 g
Added sugars L 0 g 0%
Protein L 23.3 g 47%
Iron L 0.33 mg2%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 28%Fat: 72%333kcal / 100 g
  • Protein 28%
  • Fat 72%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron2%

Nutritional insights

  • Protein23.3 gin the top quarter of dairy and eggs (median 18 g)
  • Sugars0 gin the lowest quarter of dairy and eggs (median 0.9 g)
  • Fat26.7 gin the top quarter of dairy and eggs (median 18 g)
  • Saturated fat16.7 gin the top quarter of dairy and eggs (median 12 g)
  • Sodium800 mgin the top quarter of dairy and eggs (median 240 mg)
  • Protein per 100 kcal7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Cracker Barrel
Barcode
06852225
Quantity
400 g
Label serving
30 g
Category
Cow mozzarella
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Milk, Modified milk ingredients, Salt, Bacterial culture, Calcium chloride, Microbial enzyme. Contains: Milk.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: MilkSalt

Similar products

FoodCaloriesProteinCarbsFat
Mozzarella I formaggi Nobili 335 22 g 1.3 g 27 g
MOZZARELLA cheese slices Supervalu 320 26 g 0.6 g 24 g
Mozzarella en lonchas Alteza 304 26 g 0.5 g 22 g
Mozzarella Perfect Italiano 300 26 g 4 g 22 g
Mozzarella Slices Co-Op 300 25 g 1.6 g 22 g
Pizza Mozzarella Compliments 300 26.7 g 3.3 g 20 g
Mozzarelle a fette Despar 299 23 g 0 g 23 g
9 tranchettes de Mozzarella Cora 298 24.3 g 0.7 g 22 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Pizza Mozzarella?

100 g of Pizza Mozzarella has 333 kcal. Serving, 30 g (30 g): about 100 kcal.

Is Pizza Mozzarella high in protein?

Pizza Mozzarella contains 23.3 g of protein per 100 g (47% of the 50 g Daily Value), or 7 g in serving, 30 g (30 g). About 28% of its calories come from protein. Compared with other dairy and eggs, that is among the highest quarter (median 18 g).

How many carbs are in Pizza Mozzarella?

Pizza Mozzarella has 0 g of total carbohydrates per 100 g, including 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Pizza Mozzarella?

Pizza Mozzarella contains 26.7 g of fat per 100 g, of which 16.7 g is saturated (83% of the Daily Value).

How much sodium is in Pizza Mozzarella?

100 g contains 800 mg of sodium, 35% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated June 2, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 06852225. License: ODbL 1.0 (Open Food Facts). Source record dated June 2, 2026. Imported November 7, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.