Pizza Dough
Packaged product Meals and Dishes Selection
Pizza Dough contains 268 kcal per 100 g. A serving, 0.125 dough ball, 56 g (56 g) provides about 150 kcal.
Roughly 70% of its calories come from carbohydrates, with 19% from fat and 11% from protein (estimated with general energy factors).
That is more energy than the typical item in meals and dishes on FoodFactly, where the median is 237 kcal per 100 g across 25,570 products.
100 g provides 149% of the Daily Value for iron.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 268 kcal | |
| Total fat L | 5.4 g | 7% |
| Saturated fat L | 1.8 g | 9% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 2,107 mg | 92% |
| Total carbohydrates L | 44.6 g | 16% |
| Dietary fiber L | 1.8 g | 6% |
| Total sugars L | 1.8 g | |
| Protein L | 7.1 g | 14% |
| Calcium L | 17.9 mg | 1% |
| Iron L | 26.8 mg | 149% |
| Potassium L | 71.4 mg | 2% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 11%
- Carbohydrates 70%
- Fat 19%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein7.1 gbelow the median for meals and dishes (median 10 g)
- Fiber1.8 gabove the median for meals and dishes (median 1.7 g)
- Sugars1.8 gbelow the median for meals and dishes (median 2.6 g)
- Fat5.4 gbelow the median for meals and dishes (median 8.2 g)
- Saturated fat1.8 gbelow the median for meals and dishes (median 2.7 g)
- Sodium2,107 mgin the top quarter of meals and dishes (median 421 mg)
- Protein per 100 kcal2.7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Selection
- Barcode
- 0059072051434
- Label serving
- 0.125 dough ball (56 g)
- Category
- Meals and Dishes
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Vanilla sandwiches Nestlé | 268 | 3.6 g | 42.9 g | 8.9 g |
| Smashed Burgers Holton’s Chop House | 268 | 17.9 g | 0 g | 22.3 g |
| Vanilla icecream sandwich Giant Eagle | 268 | 3.6 g | 42.9 g | 8.9 g |
| Ice Cream Sandwiches ECONO | 268 | 3.6 g | 42.9 g | 8.9 g |
| cherry ice cream sandwich Dean's country fresh | 268 | 3.6 g | 44.6 g | 8.9 g |
| Smash Burger Sheboygan Company | 268 | 17.9 g | 0 g | 22.3 g |
| Hyvee Ice Cream Sandwich HyVee | 268 | 3.6 g | 42.9 g | 8.9 g |
| Vanilla Ice Cream Sandwiches Simply Go | 268 | 3.6 g | 42.9 g | 8.9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pizza Dough?
100 g of Pizza Dough has 268 kcal. Serving, 0.125 dough ball, 56 g (56 g): about 150 kcal.
How much protein is in Pizza Dough?
Pizza Dough contains 7.1 g of protein per 100 g (14% of the 50 g Daily Value), or 4 g in serving, 0.125 dough ball, 56 g (56 g). About 11% of its calories come from protein. Compared with other meals and dishes, that is below the median (median 10 g).
How many carbs are in Pizza Dough?
Pizza Dough has 44.6 g of total carbohydrates per 100 g, including 1.8 g of fiber and 1.8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Pizza Dough?
Pizza Dough contains 5.4 g of fat per 100 g, of which 1.8 g is saturated (9% of the Daily Value).
What vitamins and minerals does Pizza Dough contain?
Per 100 g, the most notable amounts relative to the Daily Value are iron (149% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Pizza Dough?
100 g contains 2,107 mg of sodium, 92% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated April 1, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0059072051434. License: ODbL 1.0 (Open Food Facts). Source record dated April 1, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.