Pizza
Packaged product Meals and Dishes Culinary Circle
Pizza contains 276 kcal per 100 g. A serving, 0.333 pizza, 134 g (134 g) provides about 370 kcal.
Roughly 55% of its calories come from fat, with 28% from carbohydrates and 18% from protein (estimated with general energy factors).
That is more energy than the typical item in meals and dishes on FoodFactly, where the median is 237 kcal per 100 g across 25,570 products.
100 g provides 14% of the Daily Value for calcium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 276 kcal | |
| Total fat L | 16.4 g | 21% |
| Saturated fat L | 7.5 g | 37% |
| Trans fat L | 0.37 g | |
| Cholesterol L | 37.3 mg | 12% |
| Sodium L | 687 mg | 30% |
| Total carbohydrates L | 18.7 g | 7% |
| Dietary fiber L | 0.75 g | 3% |
| Total sugars L | 1.5 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 11.9 g | 24% |
| Vitamin D L | 0.15 µg | 0.7% |
| Calcium L | 187 mg | 14% |
| Iron L | 1.5 mg | 8% |
| Potassium L | 216 mg | 5% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 18%
- Carbohydrates 28%
- Fat 55%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein11.9 gabove the median for meals and dishes (median 10 g)
- Fiber0.75 gin the lowest quarter of meals and dishes (median 1.7 g)
- Sugars1.5 gbelow the median for meals and dishes (median 2.6 g)
- Fat16.4 gin the top quarter of meals and dishes (median 8.2 g)
- Saturated fat7.5 gin the top quarter of meals and dishes (median 2.7 g)
- Sodium687 mgin the top quarter of meals and dishes (median 421 mg)
- Protein per 100 kcal4.3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Culinary Circle
- Barcode
- 0041130383434
- Label serving
- 0.333 pizza (134 g)
- Category
- Meals and Dishes
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Turkey bacon Club Sandwich Whole Foods | 276 | 14.7 g | 18.1 g | 15.6 g |
| Egg Cheese Sausage Pita Sandwich Sandwich Bros. | 276 | 11.4 g | 20 g | 17.1 g |
| Meat Feast Pepperoni Pizza Morrisons | 276 | 11.9 g | 33.1 g | 10.3 g |
| Hamburger buns with sesame DailyBread | 276 | 8 g | 46 g | 5.9 g |
| Pizza four chese Tesco | 276 | 13 g | 28.6 g | 11.6 g |
| Original Thin Crust Pizza Fries Hansen Foods Llc | 276 | 11.2 g | 21 g | 16.4 g |
| Pepperoni Pizza Safeway Select | 276 | 11 g | 29.1 g | 12.6 g |
| Croissant Sandwiches Aunt Jemima | 276 | 9.5 g | 19.8 g | 17.2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pizza?
100 g of Pizza has 276 kcal. Serving, 0.333 pizza, 134 g (134 g): about 370 kcal.
Is Pizza high in protein?
Pizza contains 11.9 g of protein per 100 g (24% of the 50 g Daily Value), or 16 g in serving, 0.333 pizza, 134 g (134 g). About 18% of its calories come from protein. Compared with other meals and dishes, that is above the median (median 10 g).
How many carbs are in Pizza?
Pizza has 18.7 g of total carbohydrates per 100 g, including 0.75 g of fiber and 1.5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Pizza?
Pizza contains 16.4 g of fat per 100 g, of which 7.5 g is saturated (37% of the Daily Value).
What vitamins and minerals does Pizza contain?
Per 100 g, the most notable amounts relative to the Daily Value are calcium (14% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Pizza?
100 g contains 687 mg of sodium, 30% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated September 29, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0041130383434. License: ODbL 1.0 (Open Food Facts). Source record dated September 29, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.