Pizza Crisps
Packaged product Meals and Dishes Sonoma
Pizza Crisps contains 571 kcal per 100 g. A serving, 15 crisps, 28 g (28 g) provides about 160 kcal.
Roughly 62% of its calories come from fat, with 33% from protein and 5% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in meals and dishes on FoodFactly, where the median is 237 kcal per 100 g across 25,570 products.
100 g provides 102% of the Daily Value for calcium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 571 kcal | |
| Total fat L | 39.3 g | 50% |
| Saturated fat L | 25 g | 125% |
| Trans fat L | 0 g | |
| Cholesterol L | 107 mg | 36% |
| Sodium L | 857 mg | 37% |
| Total carbohydrates L | 7.1 g | 3% |
| Dietary fiber L | 7.1 g | 26% |
| Total sugars L | 3.6 g | |
| Added sugars L | 3.6 g | 7% |
| Protein L | 46.4 g | 93% |
| Vitamin D L | 0 µg | 0% |
| Calcium L | 1,320 mg | 102% |
| Iron L | 0 mg | 0% |
| Potassium L | 207 mg | 4% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 33%
- Carbohydrates 5%
- Fat 62%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein46.4 gin the top quarter of meals and dishes (median 10 g)
- Fiber7.1 gin the top quarter of meals and dishes (median 1.7 g)
- Sugars3.6 gabove the median for meals and dishes (median 2.6 g)
- Fat39.3 gin the top quarter of meals and dishes (median 8.2 g)
- Saturated fat25 gin the top quarter of meals and dishes (median 2.7 g)
- Sodium857 mgin the top quarter of meals and dishes (median 421 mg)
- Protein per 100 kcal8.1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Sonoma
- Barcode
- 02324852
- Label serving
- 15 crisps (28 g)
- Category
- Meals and Dishes
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| All-In-One Burger Sauce Market District | 571 | 0 g | 7.1 g | 57.1 g |
| Chocolate Sandwich Cookie Lan De Boule | 571 | 3.6 g | 57.1 g | 35.7 g |
| Wavy Cuban Sandwich Lay's | 571 | 7.1 g | 53.6 g | 35.7 g |
| Crispy Taco Lay's | 571 | 7.1 g | 53.6 g | 35.7 g |
| Lays Crispy Taco Lays | 571 | 7.1 g | 53.6 g | 35.7 g |
| Deep dish pizza Herr's | 571 | 3.6 g | 53.6 g | 35.7 g |
| Pepperoni Pizza Crisps Sonoma Creamery | 571 | 46.4 g | 7.1 g | 42.9 g |
| Nacho Cheese Pork Rinds Don Chanco’s | 571 | 50 g | 7.1 g | 35.7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pizza Crisps?
100 g of Pizza Crisps has 571 kcal. Serving, 15 crisps, 28 g (28 g): about 160 kcal.
Is Pizza Crisps high in protein?
Pizza Crisps contains 46.4 g of protein per 100 g (93% of the 50 g Daily Value), or 13 g in serving, 15 crisps, 28 g (28 g). About 33% of its calories come from protein. Compared with other meals and dishes, that is among the highest quarter (median 10 g).
How many carbs are in Pizza Crisps?
Pizza Crisps has 7.1 g of total carbohydrates per 100 g, including 7.1 g of fiber and 3.6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Pizza Crisps?
Pizza Crisps contains 39.3 g of fat per 100 g, of which 25 g is saturated (125% of the Daily Value).
What vitamins and minerals does Pizza Crisps contain?
Per 100 g, the most notable amounts relative to the Daily Value are calcium (102% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Pizza Crisps?
100 g contains 857 mg of sodium, 37% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated July 28, 2025. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 02324852. License: ODbL 1.0 (Open Food Facts). Source record dated July 28, 2025. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.