Pizza Bases
Packaged product Meals and Dishes Woolworths
Pizza Bases contains 318 kcal per 100 g. A serving, 1 base, 100 g (100 g) provides about 318 kcal.
Roughly 64% of its calories come from carbohydrates, with 24% from fat and 12% from protein (estimated with general energy factors).
That is more energy than the typical item in meals and dishes on FoodFactly, where the median is 238 kcal per 100 g across 29,064 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 318 kcal | |
| Total fat L | 8.3 g | 11% |
| Saturated fat | not reported | |
| Sodium L | 329 mg | 14% |
| Total carbohydrates L | 49.1 g | 18% |
| Dietary fiber | not reported | |
| Total sugars | not reported | |
| Added sugars L | 1.5 g | 3% |
| Protein L | 9.5 g | 19% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 12%
- Carbohydrates 64%
- Fat 24%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein9.5 gbelow the median for meals and dishes (median 10 g)
- Fat8.3 gabove the median for meals and dishes (median 8.2 g)
- Sodium329 mgbelow the median for meals and dishes (median 425 mg)
- Protein per 100 kcal3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Woolworths
- Barcode
- 9339687168606
- Label serving
- 1 base (100 g)
- Category
- Meals and Dishes
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
wheat flour ((68%), (thiami vegetable oil, bread improver (wheat flour, thíckener (412), sugar, barley malt extract, acidity regulators (339, 341, 340), wheat malt flour, emulsifier (472e), dextrose, whey powder, vegetable oil, salt, antioxidant (300, yeast salt, acidity regulator (297) preservative (281) ine, , folic acidl water , sugar, lodised allergen advice contains: gluten and milk may be present: egg and soybeans s pue 663 uasa suba storage instructions
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourSugarSalt
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| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Beef And Cheddar Burger Rastelli's | 318 | 17.2 g | 0.66 g | 26.5 g |
| Bacon burger Angus beef | 318 | 16.6 g | 0.66 g | 27.2 g |
| Utane Pocket Sandwich - Hazelnut Chocolate 湯種口袋三文治 - 榛子朱古力 Garden | 318 | 7.3 g | 46.4 g | 11.3 g |
| Pains extra fins pour sandwiches Monoprix | 318 | 1.3 g | 65 g | 5.5 g |
| Bacon Cheddar Angus Beef Burgers Weis | 318 | 16.6 g | 0.66 g | 27.2 g |
| Bacon Burger Patties Rainforest Ready | 318 | 15.3 g | 1.2 g | 28.2 g |
| Brioche Burger Bun La Fournee Doree | 318 | 9.6 g | 53.4 g | 7 g |
| Traditional crust tailgates pizza Kitchen cravings | 318 | 15.9 g | 28.8 g | 15.9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pizza Bases?
100 g of Pizza Bases has 318 kcal. Serving, 1 base, 100 g (100 g): about 318 kcal.
How much protein is in Pizza Bases?
Pizza Bases contains 9.5 g of protein per 100 g (19% of the 50 g Daily Value), or 9.5 g in serving, 1 base, 100 g (100 g). About 12% of its calories come from protein. Compared with other meals and dishes, that is below the median (median 10 g).
How many carbs are in Pizza Bases?
Pizza Bases has 49.1 g of total carbohydrates per 100 g. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Pizza Bases?
Pizza Bases contains 8.3 g of fat per 100 g.
How much sodium is in Pizza Bases?
100 g contains 329 mg of sodium, 14% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated June 4, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 9339687168606. License: ODbL 1.0 (Open Food Facts). Source record dated June 4, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 75/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.