Pizza Base

Packaged product Meals and Dishes Taste of Rome

Pizza Base contains 349 kcal per 100 g. A serving, 1 portion, 100 g (100 g) provides about 349 kcal.

Roughly 84% of its calories come from carbohydrates, with 13% from protein and 3% from fat (estimated with general energy factors).

That is more energy than the typical item in meals and dishes on FoodFactly, where the median is 237 kcal per 100 g across 35,433 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

349kcal per 100 g
10.8 gprotein
70.9 gcarbohydrates
1.2 gfat
349kcal in serving, 1 portion, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 349 kcal
Total fat L 1.2 g 2%
Saturated fat L 0.2 g 1%
Sodium L 174 mg 8%
Total carbohydrates L 70.9 g 26%
Dietary fiber not reported
Total sugars L 0.2 g
Protein L 10.8 g 22%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 13%Carbohydrates: 84%Fat: 3%349kcal / 100 g
  • Protein 13%
  • Carbohydrates 84%
  • Fat 3%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein10.8 gabove the median for meals and dishes (median 10 g)
  • Sugars0.2 gin the lowest quarter of meals and dishes (median 2.6 g)
  • Fat1.2 gin the lowest quarter of meals and dishes (median 8.3 g)
  • Saturated fat0.2 gin the lowest quarter of meals and dishes (median 2.7 g)
  • Sodium174 mgin the lowest quarter of meals and dishes (median 433 mg)
  • Protein per 100 kcal3.1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Taste of Rome
Barcode
9345714000016
Label serving
1 portion (100 g)
Category
Meals and Dishes

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Pizza Cheese Shredded Westacre Dairy 349 25.6 g 2.4 g 26.4 g
Milano Pizza Flour Weston Milling 349 11.2 g 69.8 g 1.3 g
Easy Meals Mild Chilli Con Carne Well & Good 349 25 g 39 g 9.6 g
Sushi Rice Infinity Foods 349 6.5 g 79 g 0.5 g
Italian lasagna sheets Dunnes Stores 349 14 g 68 g 1.5 g
Organic Wholemeal Spaghetti Coles 349 12.6 g 64 g 2.3 g
Wholemeal spaghetti macro 349 12.6 g 64 g 2.3 g
Angus beef burger sea salt & cracked pepper ('24) Woolworths 349 29.2 g 1.8 g 25.7 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 9345714000016. License: ODbL 1.0 (Open Food Facts). Source record dated August 28, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Pizza Base?

100 g of Pizza Base has 349 kcal. Serving, 1 portion, 100 g (100 g): about 349 kcal.

Is Pizza Base high in protein?

Pizza Base contains 10.8 g of protein per 100 g (22% of the 50 g Daily Value), or 10.8 g in serving, 1 portion, 100 g (100 g). About 13% of its calories come from protein. Compared with other meals and dishes, that is above the median (median 10 g).

How many carbs are in Pizza Base?

Pizza Base has 70.9 g of total carbohydrates per 100 g, including 0.2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Pizza Base?

Pizza Base contains 1.2 g of fat per 100 g, of which 0.2 g is saturated (1% of the Daily Value).

How much sodium is in Pizza Base?

100 g contains 174 mg of sodium, 8% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated August 28, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.