Pitted Snack Olives

Packaged product Snacks Mario

Pitted Snack Olives contains 167 kcal per 100 g. A serving, 5 olives, 15 g (15 g) provides about 25 kcal.

Roughly 100% of its calories come from fat, with 0% from protein and 0% from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in snacks on FoodFactly, where the median is 100 kcal per 100 g across 3,461 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

167kcal per 100 g
0 gprotein
0 gcarbohydrates
16.7 gfat
25kcal in serving, 5 olives, 15 g (15 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 167 kcal
Total fat L 16.7 g 21%
Saturated fat L 0 g 0%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 800 mg 35%
Total carbohydrates L 0 g 0%
Dietary fiber not reported
Total sugars not reported
Protein L 0 g 0%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Fat: 100%167kcal / 100 g
  • Fat 100%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Fat16.7 gin the top quarter of snacks (median 0 g)
  • Sodium800 mgabove the median for snacks (median 789 mg)
  • Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Fats and cholesterol (2)
Monounsaturated fat L13.3 g
Polyunsaturated fat L0 g

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 167 kcal167 kcal
Protein 0 g0 g
Carbohydrates 0 g0 g
Fat 16.7 g16.7 g
Fiber n/an/a
Sugars n/an/a
Sodium 800 mg800 mg

Product details

Brand
Mario
Barcode
0073651114303
Label serving
5 OLIVES (15 g)
Category
salted-snacks
Nutri-Score
D as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Black olives, olive oil, sea salt, and ferrous gluconate (added to stabilize color).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SaltOlive oil

Similar products

FoodCaloriesProteinCarbsFat
Chopped Ripe Olives Hy-Vee Inc. 167 0 g 6.7 g 16.7 g
Spanish Olives Stuffed With Minced Pimiento Haddon House Food Products Inc 167 0 g 0 g 16.7 g
Mediterranean olives Beit Hashita Assis Food 167 0 g 6.7 g 16.7 g
Pitted spanish olives Mario Camacho Foods Llc 167 0 g 6.7 g 16.7 g
Harris teeter, spanish queen olives stuffed with minced pimientos Harris Teeter 167 0 g 6.7 g 13.3 g
Manzanilla Olives Bell-Carter Foods Inc. 167 0 g 6.7 g 16.7 g
Salad olives with pimento Always Save 167 0 g 0 g 16.7 g
Manzanilla Spanish Olives Centrella 167 0 g 6.7 g 16.7 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Pitted Snack Olives?

100 g of Pitted Snack Olives has 167 kcal. Serving, 5 olives, 15 g (15 g): about 25 kcal.

How much protein is in Pitted Snack Olives?

Pitted Snack Olives contains 0 g of protein per 100 g (0% of the 50 g Daily Value), or 0 g in serving, 5 olives, 15 g (15 g). About 0% of its calories come from protein.

How many carbs are in Pitted Snack Olives?

Pitted Snack Olives has 0 g of total carbohydrates per 100 g.

How much fat is in Pitted Snack Olives?

Pitted Snack Olives contains 16.7 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

How much sodium is in Pitted Snack Olives?

100 g contains 800 mg of sodium, 35% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated April 23, 2020. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2073818. License: CC0 1.0 (U.S. public domain). Source record dated July 7, 2018. Imported November 6, 2026.
  • Open Food Facts, record 0073651114303. License: ODbL 1.0 (Open Food Facts). Source record dated April 23, 2020. Imported November 6, 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.