Pitted Olives

Packaged product Snacks Delallo

Pitted Olives contains 107 kcal per 100 g. A serving, 0.5 onz, 14 g (14 g) provides about 15 kcal.

Roughly 69% of its calories come from fat, with 31% from carbohydrates and 0% from protein (estimated with general energy factors).

That is close to the median for snacks on FoodFactly (100 kcal per 100 g).

100 g provides 29% of the Daily Value for Vitamin C.

The values are label data submitted by the manufacturer to USDA FoodData Central.

107kcal per 100 g
0 gprotein
7.1 gcarbohydrates
7.1 gfat
15kcal in serving, 0.5 onz, 14 g (14 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 107 kcal
Total fat L 7.1 g 9%
Saturated fat L 0 g 0%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 1,860 mg 81%
Total carbohydrates L 7.1 g 3%
Dietary fiber not reported
Total sugars not reported
Protein L 0 g 0%
Vitamin A L 0 µg0%
Vitamin C L 25.7 mg29%
Calcium L 0 mg0%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Carbohydrates: 31%Fat: 69%107kcal / 100 g
  • Carbohydrates 31%
  • Fat 69%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin C29%Vitamin A0%Calcium0%

Nutritional insights

  • Fat7.1 gabove the median for snacks (median 0 g)
  • Sodium1,860 mgin the top quarter of snacks (median 789 mg)
  • Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Vitamin A, IU L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 107 kcal107 kcal
Protein 0 g0 g
Carbohydrates 7.1 g7.1 g
Fat 7.1 g7.1 g
Fiber n/an/a
Sugars n/an/a
Sodium 1,857 mg1,860 mg

Product details

Brand
Delallo
Barcode
0072368174174
Label serving
0.5 ONZ (14 g)
Category
salted-snacks
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Calamata olives, water, vinegar, sea salt.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: VinegarSalt

Similar products

FoodCaloriesProteinCarbsFat
That's Smart!, Whole Sweet Gherkins That's Smart! 107 0 g 28.6 g 0 g
Sweet Gherkins Pickles Great Value 107 0 g 25 g 0 g
Jalapeno Bread & Butter Backyard Brine Inc. 107 0 g 25 g 0 g
Pimiento stuffed queen spanish olives Spartan 107 0 g 7.1 g 10.7 g
Pickles & peppers sweet hot skinnies Tony Packo's 107 0 g 28.6 g 0 g
Mild Giardiniera Vienna 107 0 g 7.1 g 7.1 g
Fukujinzuke Niitakaya U.S.A. Inc. 107 0 g 25 g 0 g
Hot Bread & Butter Chips Deli Style Hun's 107 0 g 25 g 0 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Pitted Olives?

100 g of Pitted Olives has 107 kcal. Serving, 0.5 onz, 14 g (14 g): about 15 kcal.

How much protein is in Pitted Olives?

Pitted Olives contains 0 g of protein per 100 g (0% of the 50 g Daily Value), or 0 g in serving, 0.5 onz, 14 g (14 g). About 0% of its calories come from protein.

How many carbs are in Pitted Olives?

Pitted Olives has 7.1 g of total carbohydrates per 100 g.

How much fat is in Pitted Olives?

Pitted Olives contains 7.1 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

What vitamins and minerals does Pitted Olives contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin C (29% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Pitted Olives?

100 g contains 1,860 mg of sodium, 81% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated April 22, 2020. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2026187. License: CC0 1.0 (U.S. public domain). Source record dated June 24, 2017. Imported November 6, 2026.
  • Open Food Facts, record 0072368174174. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.