Pitted Manzanilla Olives
Pitted Manzanilla Olives contains 150 kcal per 100 g. A serving, 3 olives, 10 g (10 g) provides about 15 kcal.
Roughly 100% of its calories come from fat, with 0% from protein and 0% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in snacks on FoodFactly, where the median is 100 kcal per 100 g across 3,461 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 150 kcal | |
| Total fat L | 15 g | 19% |
| Saturated fat L | 10 g | 50% |
| Trans fat L | 0 g | |
| Sodium L | 1,600 mg | 70% |
| Total carbohydrates L | 0 g | 0% |
| Dietary fiber | not reported | |
| Total sugars | not reported | |
| Protein L | 0 g | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Fat 100%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Fat15 gin the top quarter of snacks (median 0 g)
- Saturated fat10 gin the top quarter of snacks (median 0 g)
- Sodium1,600 mgin the top quarter of snacks (median 789 mg)
- Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 150 kcal | 150 kcal |
| Protein | 0 g | 0 g |
| Carbohydrates | 0 g | 0 g |
| Fat | 15 g | 15 g |
| Fiber | n/a | n/a |
| Sugars | n/a | n/a |
| Sodium | 1,600 mg | 1,600 mg |
Product details
- Brand
- O.N.E
- Barcode
- 8413636201024
- Label serving
- 3 OLIVES (10 g)
- Category
- salted-snacks
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Pitted gordal olives, water and salt, citric acid, lactic acid and ascorbic acid.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Salt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Dillapeno Smither's | 150 | 0 g | 36.7 g | 0 g |
| Italian green olives Sophia | 150 | 0 g | 3.3 g | 16.7 g |
| Specialties garlic stuffed queen olives Early California | 150 | 0 g | 0 g | 15 g |
| Queen Olives Stuffed With Pimiento Kroger | 150 | 0 g | 0 g | 15 g |
| Antipasto Salad Straw's Market Fresh | 150 | 8.8 g | 3.5 g | 10.1 g |
| Green Chilli Pickle Fazlani Foods | 150 | 5 g | 10 g | 10 g |
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| Specialties Garlic Hand Stuffed Queen Olives Musco Family Pearls | 150 | 0 g | 5 g | 15 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pitted Manzanilla Olives?
100 g of Pitted Manzanilla Olives has 150 kcal. Serving, 3 olives, 10 g (10 g): about 15 kcal.
How much protein is in Pitted Manzanilla Olives?
Pitted Manzanilla Olives contains 0 g of protein per 100 g (0% of the 50 g Daily Value), or 0 g in serving, 3 olives, 10 g (10 g). About 0% of its calories come from protein.
How many carbs are in Pitted Manzanilla Olives?
Pitted Manzanilla Olives has 0 g of total carbohydrates per 100 g.
How much fat is in Pitted Manzanilla Olives?
Pitted Manzanilla Olives contains 15 g of fat per 100 g, of which 10 g is saturated (50% of the Daily Value).
How much sodium is in Pitted Manzanilla Olives?
100 g contains 1,600 mg of sodium, 70% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated April 22, 2020. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8413636201024. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.
- USDA FoodData Central: Branded Foods, record 467659. License: CC0 1.0 (U.S. public domain). Source record dated October 13, 2017. Imported November 6, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.