Pitted green olives
Packaged product Vegetables figaro
Pitted green olives contains 150 kcal per 100 g.
Roughly 97% of its calories come from fat, with 3% from protein and 0% from carbohydrates (estimated with general energy factors).
That is close to the median for vegetables on FoodFactly (153 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 150 kcal | |
| Total fat L | 15 g | 19% |
| Saturated fat L | 2.3 g | 11% |
| Sodium L | 1,400 mg | 61% |
| Total carbohydrates L | 0 g | 0% |
| Dietary fiber | not reported | |
| Total sugars L | 0 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 0.9 g | 2% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3%
- Fat 97%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0.9 gin the lowest quarter of vegetables (median 1 g)
- Fat15 gbelow the median for vegetables (median 15.4 g)
- Saturated fat2.3 gbelow the median for vegetables (median 2.4 g)
- Sodium1,400 mgabove the median for vegetables (median 1,360 mg)
- Protein per 100 kcal0.6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- figaro
- Barcode
- 8410159040147
- Quantity
- 340g
- Category
- Green pitted olives
- Packaging
- en:jar-clear-glass,en:lid-steel
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Green olives, water, salt, acidity regulator (lactic acid E270, citric acid E330), antioxidant (ascorbic acid E300)
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Salt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Aceitunas verdes sin hueso Froiz | 150 | 1.1 g | 0 g | 15.1 g |
| Olive verdi denocciolate Citres | 150 | 1.2 g | 0 g | 15 g |
| Olives vertes dénoyautées au basilic L'olivaé | 150 | 1.1 g | 2.7 g | 14 g |
| Olive verdi giganti Citres | 150 | 1.2 g | 0 g | 15 g |
| Olive verdi giganti denocciolate Novella | 150 | 0 g | 3.3 g | 16.7 g |
| Olives vertes denoyautees Pépé Olivo | 150 | 1 g | 1.3 g | 14.4 g |
| Olives à L'ail denoyautées Marque Repère | 150 | 1.3 g | 0.6 g | 15 g |
| Aceitunas verdes deshuesadas Alteza | 150 | 1 g | 4.6 g | 14 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pitted green olives?
100 g of Pitted green olives has 150 kcal.
How much protein is in Pitted green olives?
Pitted green olives contains 0.9 g of protein per 100 g (2% of the 50 g Daily Value). About 3% of its calories come from protein. Compared with other vegetables, that is in the lowest quarter (median 1 g).
How many carbs are in Pitted green olives?
Pitted green olives has 0 g of total carbohydrates per 100 g, including 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Pitted green olives?
Pitted green olives contains 15 g of fat per 100 g, of which 2.3 g is saturated (11% of the Daily Value).
How much sodium is in Pitted green olives?
100 g contains 1,400 mg of sodium, 61% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated April 1, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8410159040147. License: ODbL 1.0 (Open Food Facts). Source record dated April 1, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.