Pitted Dates

Packaged product Beverages Cibo Vita Inc

Pitted Dates contains 282 kcal per 100 g. A serving, 1.8 onz, 50 g (50 g) provides about 141 kcal.

Roughly 97% of its calories come from carbohydrates, with 3% from protein and 0% from fat (estimated with general energy factors).

That is close to the median for beverages on FoodFactly (295 kcal per 100 g).

The values are label data submitted by the manufacturer to USDA FoodData Central.

282kcal per 100 g
2 gprotein
74 gcarbohydrates
0 gfat
141kcal in serving, 1.8 onz, 50 g (50 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 282 kcal
Total fat L 0 g 0%
Saturated fat L 0 g 0%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 2 mg 0.1%
Total carbohydrates L 74 g 27%
Dietary fiber L 8 g 29%
Total sugars L 62 g
Protein L 2 g 4%
Vitamin A L 0 µg0%
Vitamin C L 1.2 mg1%
Calcium L 40 mg3%
Iron L 1.1 mg6%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 3%Carbohydrates: 97%282kcal / 100 g
  • Protein 3%
  • Carbohydrates 97%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron6%Calcium3%Vitamin C1%Vitamin A0%

Nutritional insights

  • Protein2 gin the lowest quarter of beverages (median 2.4 g)
  • Fiber8 gabove the median for beverages (median 7.5 g)
  • Sugars62 gbelow the median for beverages (median 63.4 g)
  • Fat0 gin the lowest quarter of beverages (median 0.32 g)
  • Saturated fat0 gin the lowest quarter of beverages (median 0.1 g)
  • Sodium2 mgbelow the median for beverages (median 4 mg)
  • Protein per 100 kcal0.71 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Vitamin A, IU L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 282 kcal282 kcal
Protein 2 g2 g
Carbohydrates 74 g74 g
Fat 0 g0 g
Fiber 8 g8 g
Sugars 62 g62 g
Sodium 2 mg2 mg

Product details

Brand
Cibo Vita Inc
Barcode
0846548050127
Label serving
1.8 ONZ (50 g)
Category
Pitted dates
Nutri-Score
D as computed by Open Food Facts

Ingredients

Natural pitted dates.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Similar products

FoodCaloriesProteinCarbsFat
zahidi dates proV 282 2.5 g 75 g 0.4 g
Nectaflor Datteln Bio Nectaflor 282 2.5 g 67 g 0.4 g
Dátil sin hueso Medina 282 2.5 g 75 g 0.3 g
Сушени фурми без костилка Onix 282 2.5 g 75 g 0.39 g
Dattes denoyautes Auchan 282 2.5 g 76 g 0.5 g
Tunisian Pitted Dates Shahia 282 2.3 g 75.1 g 0 g
Datiles sin hueso Froiz 281 2.4 g 65 g 0.5 g
Datiles sin hueso Alteza 281 2.4 g 65 g 0.5 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Pitted Dates?

100 g of Pitted Dates has 282 kcal. Serving, 1.8 onz, 50 g (50 g): about 141 kcal.

How much protein is in Pitted Dates?

Pitted Dates contains 2 g of protein per 100 g (4% of the 50 g Daily Value), or 1 g in serving, 1.8 onz, 50 g (50 g). About 3% of its calories come from protein. Compared with other beverages, that is in the lowest quarter (median 2.4 g).

How many carbs are in Pitted Dates?

Pitted Dates has 74 g of total carbohydrates per 100 g, including 8 g of fiber and 62 g of sugars.

How much fat is in Pitted Dates?

Pitted Dates contains 0 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

How much sodium is in Pitted Dates?

100 g contains 2 mg of sodium, 0.1% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated April 22, 2020. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2058353. License: CC0 1.0 (U.S. public domain). Source record dated July 14, 2017. Imported November 6, 2026.
  • Open Food Facts, record 0846548050127. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.