Pitted castelvetrano

Packaged product Snacks Delallo

Pitted castelvetrano contains 200 kcal per 100 g. A serving, 2 olives, 15 g (15 g) provides about 30 kcal.

Roughly 87% of its calories come from fat, with 13% from carbohydrates and 0% from protein (estimated with general energy factors).

That is more energy than the typical item in snacks on FoodFactly, where the median is 100 kcal per 100 g across 3,461 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Pitted castelvetrano by Delallo, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
200kcal per 100 g
0 gprotein
6.7 gcarbohydrates
20 gfat
30kcal in serving, 2 olives, 15 g (15 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 200 kcal
Total fat L 20 g 26%
Saturated fat L 3.3 g 17%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 1,330 mg 58%
Total carbohydrates L 6.7 g 2%
Dietary fiber L 6.7 g 24%
Total sugars L 0 g
Added sugars L 0 g 0%
Protein L 0 g 0%
Vitamin D L 0 µg0%
Calcium L 0 mg0%
Iron L 0 mg0%
Potassium L 0 mg0%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Carbohydrates: 13%Fat: 87%200kcal / 100 g
  • Carbohydrates 13%
  • Fat 87%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin D0%Calcium0%Iron0%Potassium0%

Nutritional insights

  • Fiber6.7 gin the top quarter of snacks (median 1.1 g)
  • Sugars0 gin the lowest quarter of snacks (median 1.8 g)
  • Fat20 gin the top quarter of snacks (median 0 g)
  • Saturated fat3.3 gin the top quarter of snacks (median 0 g)
  • Sodium1,330 mgin the top quarter of snacks (median 789 mg)
  • Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 200 kcal200 kcal
Protein 0 g0 g
Carbohydrates 6.7 g6.7 g
Fat 20 g20 g
Fiber 6.7 g6.7 g
Sugars 0 g0 g
Sodium 0 mg1,330 mg

Product details

Brand
Delallo
Barcode
0072368393940
Label serving
2 olives (15 g)
Category
salted-snacks
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Nocellara olives, water, salt, lactic acid.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Salt

Similar products

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Pitted Kalamata Olives Mezzetta 200 0 g 6.7 g 16.7 g
Olives Stuffed With Blue Cheese In Brine Divina 200 0 g 6.7 g 16.7 g
Tassos, bruschetta olivepeno Tassos 200 1.4 g 3.6 g 20 g
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Palermo, green olives stuffed with jalapeno Palermo 200 3.3 g 23.3 g 3.3 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Pitted castelvetrano?

100 g of Pitted castelvetrano has 200 kcal. Serving, 2 olives, 15 g (15 g): about 30 kcal.

How much protein is in Pitted castelvetrano?

Pitted castelvetrano contains 0 g of protein per 100 g (0% of the 50 g Daily Value), or 0 g in serving, 2 olives, 15 g (15 g). About 0% of its calories come from protein.

How many carbs are in Pitted castelvetrano?

Pitted castelvetrano has 6.7 g of total carbohydrates per 100 g, including 6.7 g of fiber and 0 g of sugars.

How much fat is in Pitted castelvetrano?

Pitted castelvetrano contains 20 g of fat per 100 g, of which 3.3 g is saturated (17% of the Daily Value).

How much sodium is in Pitted castelvetrano?

100 g contains 1,330 mg of sodium, 58% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated July 27, 2025. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2598169. License: CC0 1.0 (U.S. public domain). Source record dated June 23, 2023. Imported November 6, 2026.
  • Open Food Facts, record 0072368393940. License: ODbL 1.0 (Open Food Facts). Source record dated July 27, 2025. Imported November 7, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.