Pitted Black Olives
Packaged product Vegetables Aldi
Pitted Black Olives contains 142 kcal per 100 g. A serving, 16 g (16 g) provides about 23 kcal.
Roughly 92% of its calories come from fat, with 4% from carbohydrates and 4% from protein (estimated with general energy factors).
That is close to the median for vegetables on FoodFactly (153 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 142 kcal | |
| Total fat L | 14 g | 18% |
| Saturated fat L | 2 g | 10% |
| Sodium L | 760 mg | 33% |
| Total carbohydrates L | 1.4 g | 0.5% |
| Dietary fiber L | 2.9 g | 10% |
| Total sugars L | 0.5 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 1.2 g | 2% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4%
- Carbohydrates 4%
- Fat 92%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein1.2 gabove the median for vegetables (median 0.9 g)
- Fiber2.9 gbelow the median for vegetables (median 3 g)
- Sugars0.5 gin the top quarter of vegetables (median 0 g)
- Fat14 gbelow the median for vegetables (median 16 g)
- Saturated fat2 gin the lowest quarter of vegetables (median 2.5 g)
- Sodium760 mgin the lowest quarter of vegetables (median 920 mg)
- Protein per 100 kcal0.85 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Aldi
- Barcode
- 4088600174303
- Label serving
- 16 g
- Category
- Black pitted olives
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Black Olives, Water, Salt, Stabiliser: Ferrous Gluconate.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Salt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pitted black olives BARESA | 142 | 0.5 g | 0 g | 15 g |
| Olives noires dénoyautées Sarasa | 141 | 2.6 g | 1.5 g | 14 g |
| Black Pitted Olives The deli | 144 | 1.3 g | 1.3 g | 13.8 g |
| Aceitunas negras sin hueso Spar | 144 | 1.8 g | 4.4 g | 14.5 g |
| Olives vertes dénoyautées au naturel Bio de Grèce 160g Greenweez | 145 | 1 g | 1.3 g | 13.9 g |
| Aceituna negras sin hueso Alteza | 146 | 1.8 g | 4.4 g | 14.5 g |
| Olives confites dénoyautées Tramier | 146 | 1.3 g | 0.5 g | 14 g |
| Olives noires confites dénoyautées bocal 150g Tramier | 146 | 1.3 g | 0 g | 14 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pitted Black Olives?
100 g of Pitted Black Olives has 142 kcal. Serving, 16 g (16 g): about 23 kcal.
How much protein is in Pitted Black Olives?
Pitted Black Olives contains 1.2 g of protein per 100 g (2% of the 50 g Daily Value), or 0.19 g in serving, 16 g (16 g). About 4% of its calories come from protein. Compared with other vegetables, that is above the median (median 0.9 g).
How many carbs are in Pitted Black Olives?
Pitted Black Olives has 1.4 g of total carbohydrates per 100 g, including 2.9 g of fiber and 0.5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Pitted Black Olives?
Pitted Black Olives contains 14 g of fat per 100 g, of which 2 g is saturated (10% of the Daily Value).
How much sodium is in Pitted Black Olives?
100 g contains 760 mg of sodium, 33% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated March 27, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4088600174303. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 7, 2026.
Last updated: . Source description: "PITTED BLACK OLIVES". Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.