Pistachio Spread
Packaged product Sweets and Desserts Pedies
Pistachio Spread contains 568 kcal per 100 g. A serving, 1 portion, 25 g (25 g) provides about 142 kcal.
Roughly 56% of its calories come from fat, with 39% from carbohydrates and 4% from protein (estimated with general energy factors).
That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 367 kcal per 100 g across 95,978 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 568 kcal | |
| Total fat L | 36 g | 46% |
| Saturated fat L | 8 g | 40% |
| Sodium L | 20 mg | 0.9% |
| Total carbohydrates L | 56 g | 20% |
| Dietary fiber L | 0.8 g | 3% |
| Total sugars L | 56 g | |
| Protein L | 6.4 g | 13% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4%
- Carbohydrates 39%
- Fat 56%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein6.4 gabove the median for sweets and desserts (median 5.7 g)
- Fiber0.8 gbelow the median for sweets and desserts (median 2 g)
- Sugars56 gin the top quarter of sweets and desserts (median 21.2 g)
- Fat36 gin the top quarter of sweets and desserts (median 13.3 g)
- Saturated fat8 gabove the median for sweets and desserts (median 5.5 g)
- Sodium20 mgin the lowest quarter of sweets and desserts (median 180 mg)
- Protein per 100 kcal1.1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Pedies
- Barcode
- 8034023738956
- Label serving
- 1 portion (25 g)
- Category
- Sweets and Desserts
Ingredients
Ingredients not reported.
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|---|---|---|---|---|
| Milky Milk Chocolate Hotel Chocolat | 568 | 8.6 g | 33.7 g | 41.9 g |
| Honey, mustard dressing Lucy is | 568 | 0.6 g | 10 g | 57.8 g |
| Belgian Blonde Chocolate Hazelnuts Tesco Finest | 568 | 8.9 g | 43.9 g | 38.5 g |
| Matcha Chocolate Beryl's | 568 | 7.8 g | 51.2 g | 36.2 g |
| TESCO MILK CHOCOLATE PEANUTS CRUNCHY & SWEET Whole Tesco | 568 | 15.2 g | 38.4 g | 38.4 g |
| Salted Caramel Flavored Cocoa Sweet Spread favorite day | 568 | 2.7 g | 54 g | 37.8 g |
| Honey Mustard Mayo Leon | 568 | 0.87 g | 6.5 g | 59.6 g |
| Sablé Blueberry Cookie Aeon Japan | 568 | 4 g | 50.3 g | 39.5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pistachio Spread?
100 g of Pistachio Spread has 568 kcal. Serving, 1 portion, 25 g (25 g): about 142 kcal.
How much protein is in Pistachio Spread?
Pistachio Spread contains 6.4 g of protein per 100 g (13% of the 50 g Daily Value), or 1.6 g in serving, 1 portion, 25 g (25 g). About 4% of its calories come from protein. Compared with other sweets and desserts, that is above the median (median 5.7 g).
How many carbs are in Pistachio Spread?
Pistachio Spread has 56 g of total carbohydrates per 100 g, including 0.8 g of fiber and 56 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Pistachio Spread?
Pistachio Spread contains 36 g of fat per 100 g, of which 8 g is saturated (40% of the Daily Value).
How much sodium is in Pistachio Spread?
100 g contains 20 mg of sodium, 0.9% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated May 15, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8034023738956. License: ODbL 1.0 (Open Food Facts). Source record dated May 15, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.