Pistachio Sauce

Packaged product Soups and Sauces Veal or

Pistachio Sauce contains 560 kcal per 100 g. A serving, 0.25 cup, 55 g (55 g) provides about 308 kcal.

Roughly 61% of its calories come from fat, with 28% from carbohydrates and 11% from protein (estimated with general energy factors).

That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 120 kcal per 100 g across 28,299 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

560kcal per 100 g
16.4 gprotein
41.8 gcarbohydrates
40 gfat
308kcal in serving, 0.25 cup, 55 g (55 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 560 kcal
Total fat L 40 g 51%
Saturated fat L 27.3 g 136%
Cholesterol L 30 mg 10%
Sodium L 162 mg 7%
Total carbohydrates L 41.8 g 15%
Dietary fiber L 1.8 g 6%
Total sugars L 38.2 g
Protein L 16.4 g 33%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 11%Carbohydrates: 28%Fat: 61%560kcal / 100 g
  • Protein 11%
  • Carbohydrates 28%
  • Fat 61%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein16.4 gin the top quarter of soups and sauces (median 2.2 g)
  • Fiber1.8 gabove the median for soups and sauces (median 1 g)
  • Sugars38.2 gin the top quarter of soups and sauces (median 3.8 g)
  • Fat40 gin the top quarter of soups and sauces (median 2.9 g)
  • Saturated fat27.3 gin the top quarter of soups and sauces (median 0.8 g)
  • Sodium162 mgin the lowest quarter of soups and sauces (median 433 mg)
  • Protein per 100 kcal2.9 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Veal or
Barcode
6253361260895
Label serving
0.25 cup (55 g)
Category
Soups and Sauces

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 6253361260895. License: ODbL 1.0 (Open Food Facts). Source record dated September 9, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Pistachio Sauce?

100 g of Pistachio Sauce has 560 kcal. Serving, 0.25 cup, 55 g (55 g): about 308 kcal.

Is Pistachio Sauce high in protein?

Pistachio Sauce contains 16.4 g of protein per 100 g (33% of the 50 g Daily Value), or 9 g in serving, 0.25 cup, 55 g (55 g). About 11% of its calories come from protein. Compared with other soups and sauces, that is among the highest quarter (median 2.2 g).

How many carbs are in Pistachio Sauce?

Pistachio Sauce has 41.8 g of total carbohydrates per 100 g, including 1.8 g of fiber and 38.2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Pistachio Sauce?

Pistachio Sauce contains 40 g of fat per 100 g, of which 27.3 g is saturated (136% of the Daily Value).

How much sodium is in Pistachio Sauce?

100 g contains 162 mg of sodium, 7% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated September 9, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.