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Pistachio Sauce

Packaged product Soups and Sauces Scyavuru

Pistachio Sauce contains 590 kcal per 100 g. A serving, 1 portion, 30 g (30 g) provides about 177 kcal.

Roughly 64% of its calories come from fat, with 32% from carbohydrates and 5% from protein (estimated with general energy factors).

That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 120 kcal per 100 g across 28,299 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

590kcal per 100 g
6.7 gprotein
46.3 gcarbohydrates
41.3 gfat
177kcal in serving, 1 portion, 30 g (30 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 590 kcal
Total fat L 41.3 g 53%
Saturated fat L 5.3 g 27%
Sodium L 16.7 mg 0.7%
Total carbohydrates L 46.3 g 17%
Dietary fiber not reported
Total sugars L 43.3 g
Protein L 6.7 g 13%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5%Carbohydrates: 32%Fat: 64%590kcal / 100 g
  • Protein 5%
  • Carbohydrates 32%
  • Fat 64%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein6.7 gin the top quarter of soups and sauces (median 2.2 g)
  • Sugars43.3 gin the top quarter of soups and sauces (median 3.8 g)
  • Fat41.3 gin the top quarter of soups and sauces (median 2.9 g)
  • Saturated fat5.3 gin the top quarter of soups and sauces (median 0.8 g)
  • Sodium16.7 mgin the lowest quarter of soups and sauces (median 433 mg)
  • Protein per 100 kcal1.1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Scyavuru
Barcode
8057977549089
Label serving
1 portion (30 g)
Category
Soups and Sauces

Ingredients

Ingredients not reported.

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FoodCaloriesProteinCarbsFat
Garlic And Herb Sauce Costco 590 2 g 3.7 g 62.9 g
Garlic And Herb Sauce Sas Med Vitlock 590 2 g 4.3 g 62.9 g
Classic p GARLIC&HERB DIP OR DRIZZLE GARLIC & HERB Morrisons 590 2 g 3.7 g 62.9 g
Dipped & Dusted Almonds Shelby’s Healthy Hedonism 590 15 g 21.3 g 49.1 g
Cocoa Nibs Dipped In Dark Chocolate Amanase 591 9.8 g 31.7 g 45.6 g
Pistachio Topping Sauce Costco 591 6.7 g 46.3 g 41.3 g
Curry Sauce Haus-Sauce 591 1.6 g 2.7 g 63.4 g
Sauce pesto vert Fioremilia 589 5.4 g 6 g 60 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 8057977549089. License: ODbL 1.0 (Open Food Facts). Source record dated May 19, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Pistachio Sauce?

100 g of Pistachio Sauce has 590 kcal. Serving, 1 portion, 30 g (30 g): about 177 kcal.

How much protein is in Pistachio Sauce?

Pistachio Sauce contains 6.7 g of protein per 100 g (13% of the 50 g Daily Value), or 2 g in serving, 1 portion, 30 g (30 g). About 5% of its calories come from protein. Compared with other soups and sauces, that is among the highest quarter (median 2.2 g).

How many carbs are in Pistachio Sauce?

Pistachio Sauce has 46.3 g of total carbohydrates per 100 g, including 43.3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Pistachio Sauce?

Pistachio Sauce contains 41.3 g of fat per 100 g, of which 5.3 g is saturated (27% of the Daily Value).

How much sodium is in Pistachio Sauce?

100 g contains 16.7 mg of sodium, 0.7% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated May 19, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.